Recipe Fagottini brie and mushrooms by of 21-12-2011 [Updated on 21-12-2018]
And here is another quick snack with puff pastry to prepare together with the appetizers for Christmas Eve, the puff pastry bundles stuffed with Brie and mushrooms an improvised recipe the other night for dinner. At the first bite you will encounter the crunchy external pastry and immediately after the soft heart of brie cheese accompanied by the flavor of mushrooms and if, like me, you love these 3 ingredients, you can only fall in love with these bundles: P If you are looking for other ideas, ideas or suggestions for your Christmas lunch, I suggest you have a look in the section of Christmas recipes or on the page dedicated to the holiday menus. Good day everyone.
P.Š. I take this opportunity to inform you that the cirio web magazine has published an interview of mine, it is a nice initiative in which they involved me, if you want to read it, you can find it at this address http://www.cirio.it/intervista_foodblogger.htm: )
How to make brie and mushroom puff pastry bundles
Beat the egg on a plate
Sauté the champignon mushrooms in a pan with a clove of garlic and a drizzle of oil
While still hot, pour them into a bowl together with the brie cut into small pieces, beaten egg in half, Parmesan, salt and pepper. Mix and bind all the ingredients
Divide a rectangular puff pastry roll into 8 parts and on each half of the rectangles obtained, place a teaspoon full of filling.Fold the pastry in half to close themSeal the stuffed dumplings, place them on a baking sheet covered with oven dough and brush them with the remaining beaten egg.
Bake in a preheated oven at 190 ° and bake for 15 minutes or until they are puffy and golden
Allow to cool then serve the puff pastry bundles stuffed with Brie and mushrooms