Spinach Spatzle Recipe from of 12-11-2014 [Updated on 29-08-2018]
The spinach spatzle are a typical dish of Trentino cuisine, they are small dumplings that are prepared with a mixture of spinach, eggs, flour and water. The mixture is passed into a sort of potato masher and "dipped" directly into a pot with boiling water, then seasoned with a condiment of your choice, usually with speck. In recent times I have been passionate about Tyrolean cuisine, they brought me some booklets of the cuisine of the Dolomites and leafing through them in these days they inspired me to try various recipes, this was one of my favorites;) Girls, I leave you to the recipe for spatzle with spinach and go to finish the suitcase, I leave for the Milanese trip, a kiss and good day: *
How to make Spatzle with spinach
Steam the spinach
Then drain them, chop them and put them in a bowl with the eggs, water, salt and pepper
Blend the mixture then gradually add the flour.
Put the batter in the fridge to rest for 30 minutes
Meanwhile, prepare the dressing
Heat the butter in a pan with the speck and cut it into strips for a few minutes
Then add the cream, salt and pepper.
Gradually pour the spinach compost into a pot with boiling salted water, using a potato masher with large holes
When the dumplings rise to the surface, drain them with a slotted spoon.
Gradually pour the dumplings into the pan with the sauce
Sauté them in the pan adding some grated Parmesan
Serve the spinach spatzle