Brioche recipe with thermomix tuppo di of 29-05-2015 [Updated on 04-09-2018]
The Sicilian brioche or brioche with tuppo, are soft and fragrant brioches that can be enjoyed hot for breakfast with cappuccino, or stuffed with ice cream or accompanying another typical Sicilian specialty, granita. With this recipe, you can prepare them in no time with your Thermomix.
How to make brioche with tuppo with the thermomix
Put the milk, yeast, sugar and honey in the jug and mix for 1 min. at 37 °, vel. 3.
Then add 2/3 of the flour, lightly beaten eggs, salt and melted butter. Work for 2 minutes at speed. Ear.
Finally add the vanilla flavor and the grated lemon peel. Work, always at vel. Spiga, for another 2 min., Gradually adding the flour necessary for the mixture to detach from the walls (about 50 g).
Transfer to a covered bowl and let rise for at least 3 hours.
Then divide the dough into 8 large pieces, equal to each other, and another 8 small ones, always equal to each other.
Place them, a little apart, on a baking sheet covered with parchment paper and let them rise for another 2 hours.
Then create a dimple in all the large balls with your finger and place the small ones on top of them.
Brush them with beaten egg yolk and cook for about 20 minutes in a preheated oven at 170 ° C.