Recipe Plumcake with cocoa and condensed milk by of 14-03-2016 [Updated on 01-03-2017]
This cocoa and condensed milk plumcake is a dessert that I improvised the other day and it turned out to be really delicious: soft, chocolaty and sweet at the right point. THE sweets for breakfast they are the simplest and easiest ones to make, but they are also the ones I prefer, starting the day sweetly, with a homemade dessert, is a sweet cuddle that reminds me when I was little and it was my mother who prepared this kind of sweets for the whole family. My parents have always pampered us, from the coffee brought to bed until I got married (I admit that when I happen to sleep with them they still bring me coffee to the bed), to the cakes, focaccias and freshly squeezed fruit juices. our snacks. In my opinion, it is no coincidence that I started cooking when I met Ivano and I fell in love with him and that I have intensified "production" since Elisa was born, evidently in an unconscious way I have associated it as a gesture of love and care , cooking;) Having said that, I'm going to prepare pistachio tiramisu for my mom, she's been asking me for a lifetime and it's time to please her;) In the meantime I leave you to plum cake today and I wish you a sweet day: *
How to make a plumcake with cocoa and condensed milk
Divide yolks and whites.
Whip the whites until stiff with the icing sugar and set them aside.
Work the egg yolks with the condensed milk (here the recipe to prepare it home made).
Add the melted but not hot butter.
Combine flour, cocoa and yeast in a bowl, then add them to the mixture and mix.
Finally, add the whipped whites, stirring gently with a spatula, with a bottom-up movement.
Pour into a mold lined with parchment paper and bake.
Bake the plum cake for about 45 minutes at 170 ° C, in a preheated static oven.
Let it cool completely, then cut into slices and serve your cocoa and condensed milk plumcake.