Egg Free Muffin Recipe of 18-07-2015 [Updated on 12-02-2018]
Making muffins without eggs was a mission that I had set for myself for some time, in fact, every now and then you ask me how to remove eggs from your cakes, to make them lighter or to problems of intolerances. Here, I finally experimented with a recipe for making gods muffins without eggs really soft and greedy that do not sin in the slightest taste, this time I hit the mark, I guarantee it. The egg-free muffin recipe can be useful not only if you suffer from intolerances, but also if you want a sweet with less fat or if you want to prepare a dessert at the last minute and you don't have eggs at home. I wish you a sweet weekend and we will read tomorrow, kisses
How to make egg-free muffins
In a bowl, mix melted butter, milk, yogurt and vanilla essence.
In another bowl, combine all the dry ingredients: flour, cocoa, sugar and baking powder.
Then pour the liquid ingredients over the dry ones and mix.
Divide the dough into the cups, filling them about 3/4 full.
Bake the muffins for 14 minutes at 180 ° C in a preheated oven.
Remove from the oven and let it cool.
Then serve the muffins without eggs.