Traditional recipes

Centrifuged with carrot grapefruit and ginger

Centrifuged with carrot grapefruit and ginger

Centrifuged recipe with grapefruit and ginger carrot of 26-07-2016 [Updated on 09-03-2018]

The centrifuged with carrot grapefruit and ginger it was my second experiment in terms of using the juicer: after the kiwi one, I thought I'd try a new recipe giving it an edge thanks to the addition of a small piece of ginger ... Well, if you love ginger like me, I strongly suggest you try this combination, because it is really special;)
If you don't like the sour taste of grapefruit, I suggest you replace it with an orange or, at the most, add a teaspoon of brown sugar.
Ready to do medrenda with mine centrifuged? Then I leave you to the "recipe" and I wish you a good afternoon.

  • Doses for 1 glass:


How to make juice with carrot, grapefruit and ginger

Wash the carrot well and peel the grapefruit (there are those who also use whole citrus fruits, this time I preferred to avoid, in order not to give a too bitter aftertaste to the centrifuged, but if you use the orange, which is sweeter, you can also try to use it whole).
Cut everything into pieces of suitable size to be inserted in the centrifuge.

Put the glass under the juice outlet nozzle, then turn on the centrifuge and start adding the pieces, including the ginger.

Once all the pieces are finished, your juice with carrot, grapefruit and ginger will be ready: mix it and drink it immediately.

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