Traditional recipes

Burrata pasta and prawns

Burrata pasta and prawns

There burrata pasta and prawns it's a really delicious first course. If you love seafood dishes but are looking for a different combination than usual, you absolutely must try it: the combination of prawns and burrata will surprise you positively, I'm sure! A perfect first for Valentine's Day, what do you think?


How to make burrata and shrimp pasta

Clean the prawns and rinse them.

Brown the garlic with a little oil in a pan, then add the prawns and cook over high heat for a couple of minutes on each side, then drain and set aside.
In the same pan, cook the cherry tomatoes cut in half over medium-low heat.
When the sauce has reduced, add the prawns and turn off the heat.

Start cooking the pasta and in the meantime chop the burrata.

Drain the pasta al dente, add it to the pan, also add the burrata, cook quickly over medium heat (if necessary, add a little cooking water from the pasta) and season with salt.

The burrata and prawn pasta is ready, decorated with fresh basil and served.

Video: Garlic Linguine Pasta with Shrimp or Prawns (October 2021).