Ears of bread recipe Flavia Imperatore of 12-04-2015 [Updated on 27-08-2018]
These ears of bread struck me at first glance, I couldn't help but try a new bread with such a particular shape. I love ears, as a child I saw a field of wheat and those golden ears enchanted me for their golden yellow color and their slender and elegant shape, there was no wind but the wheat field "moved", the ears they were never still;) These ears of bread brought to mind this sweet memory and this summer I will go in search of a field of ears to show them to Elisa, who knows if I will arouse emotions, last year she saw a field pineapple and although very small still speaks of it;) I leave you to the recipe and I wish you a good Sunday, kisses.
How to make ears of bread
Put the flour in a bowl, make a hole in the center and pour the water with the yeast and malt dissolved inside and start kneading
Add the oil and salt and knead until a homogeneous mixture is obtained
Shape into a ball, cover and let rise for 2 hours
Now divide the dough into 3 parts
Make 3 folds for each piece of dough
Then form some loaves
put the loaves obtained on a baking sheet covered with floured baking paper and let them rise for 30 minutes then sprinkle with a little flour and To obtain the shape of an ear you will have to make some "bias" cuts with scissors without reaching the bottom
Then move one grain to the right and one to the left.
Let it rise for another 30 minutes then brush with a little oil and sprinkle with a little flour then bake the ears of bread in a preheated oven at 180 ° and bake for 20 minutes
Let it cool and serve