Recipe Asparagus Meatballs by of 14-04-2017 [Updated on 18-04-2017]
The asparagus meatballs they are a tasty recipe that you can bring to the table both as an appetizer and as a main course. Cooking these delicious meatballs with asparagus and speck can be made both fried and in the oven, I opted for the first ... definitely tastier! If you have the wild asparagus, it will be even better, you can use them to bring these delicious meatballs to the table that will have an even more decisive taste, they will be snapped up!
Well friends I leave you to the recipe and I wish you a good day, here today we have a pretty good nature tour, but not before having tasted the typical Scottish breakfast.
A kiss and good day: *
How to make asparagus meatballs
Clean the asparagus, helping you, if necessary, with the guide.
Then steam them for 4 minutes.
Cut the asparagus into small pieces.
Combine them in a small bowl with the bread softened in water and squeezed, the parmesan, speck, egg and salt.
Then mix the ingredients together.
Now form the meatballs that you will pass first in the egg and then in the breadcrumbs.
Now fry the meatballs in a little boiling oil, browning them on both sides.
Once raised, transfer them to absorbent paper to remove excess oil.
Your asparagus meatballs are ready to be enjoyed.