Spinach omelette recipe of 10-01-2017
Today's spinach omelette is a simple and very light dish thanks to cooking in the oven. After these Christmas holidays, a light and healthy dish was what was needed on the pages of this blog and there Oven-baked Spinach Omelette it seemed perfect to me to cut through the whole load of sweets to which I have submitted you in this last period;
More than the recipe, which is very simple, maybe today I gave you the idea of the dinner to be prepared tonight, which you tell me is always a welcome thing, right? ;)
How to make spinach omelette
Clean the spinach and steam it for a couple of minutes. Squeeze them and chop them coarsely with a knife
Meanwhile, in a glass bowl, beat the eggs with Parmesan, salt and pepper.
Then add the spinach.
Once the vegetables have been blended, transfer everything to a greased pan and sprinkle with more Parmesan.
Bake in a static oven at 180 ° C for 25 minutes.
Serve your spinach omelette by cutting it into squares.