"This hearty soup is packed with vegetables and pasta." It's so quick to make, you can have it whenever you want.
- 1 Cup sliced carrots
- 1 Cup sliced celery
- 1 Cup sliced zucchini
- 1/2 Cup diced sweet yellow pepper
- 1 small onion, chopped
- 1 Tablespoon California Olive Ranch Olive Oil
- 15 Ounces cannellini or white kidney beans, rinsed and drained
- 14 1/2 Ounces beef broth
- 14 1/2 Ounces diced tomatoes, undrained
- 1/2 Teaspoon dried basil
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
Calories Per Serving357
Folate equivalent (total)366µg91%
In a 3 quart casserole, blend bacon, onion, carrot and cabbage. Cover and cook on high 7 1/2 minutes. Stir in water, broth and tomatoes with liquid. Cover and cook on high 10 minutes, stirring twice. Stir in shells, cover and cook on high another 10 minutes, stirring twice. Stir in beans, garlic and parsley, cover and cook on medium low for 10 minutes. Cooking times are based on a 700W oven.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.
Tags / Related Topics
Your Recently Viewed Recipes
Images from other cooks
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Grandma's Magic Cake Recipevideocam
Grandma's Magic Cake is unbelievably easy to make and delicious. This is the perfect type of cake to serve anytime during the day.&hellip See more Continue reading: "Grandma's Magic Cake Recipevideocam"
My Recipe Box (0) View »
Something worth saving?
Connect With Us
Our Newest Recipes & Articles
Prime Publishing Food Group
© Copyright 2021 Prime Publishing, LLC. All rights reserved.
Sign In to Your Account
Sign In With One Of Your Social Accounts
Sign in using email and password
Forgot Your Password?
Images from other cooks
Share Your Images
Help others by adding images to this recipe. It's easy! Click here to start
Please sign into your account to add new images.
There are currently no images from other cooks.
Terms & Conditions
You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.
1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.
2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.
3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.
4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.
5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.
6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.
7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.
8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.
9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.
10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.
11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.
12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.
13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.
14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.
15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.
Sharing Your Own Images
You! Anyone who is a registered and logged in user.
Please share images that will help other visitors. For example:
- Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
- Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
- Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
- Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
- Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")
Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.
What shouldn't I share?
Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:
- Profane, obscene, or spiteful images, or any images with nudity
- Images to which you do not own the intellectual property rights
- Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
- Images featuring availability, price, or alternative ordering/shipping information
- Images featuring external Web sites, contests, or other solicitations
- Any personal information about children under 13
- Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).
The same guidelines apply to your captions and notes.
What image formats and sizes are supported?
We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.
Instead of uploading an image, can I just enter a link to an image?
No, all images must be uploaded to Prime Publishing. This ensures your image is always available.
How long does it take to upload an image?
The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.
Where will my image appear?
Generally your image will appear where you uploaded it: in the article image gallery.
Who owns the images I upload?
The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.
Keep scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!
- Olive oil – Avocado, safflower, sunflower, canola, or vegetable oils will work instead.
- Veggies – Onion, celery, potatoes.
- Garlic – Use more or less as you prefer.
- Red kidney beans – I used one can, rinsed and drained. Other types like black beans or cannellini beans will work too.
- Seasoning – Italian seasoning, salt, pepper, onion powder.
- Tomatoes – Both diced tomatoes and tomato paste.
- Bay leaves – Fresh or dried.
- Vegetable broth – Chicken broth will work too, but try and use a low sodium one.
- Pasta – A small shape such as ditalini, which is what I used, elbow macaroni, shells or orzo.
- Parmesan rinds – (Optional) I saved some in my freezer from ghosts of parmesan wedges past.
- Lemon juice – Fresh or bottled.
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely chopped
- 1 celery stick, finely chopped
- 1 zucchini, finely chopped
- 2 garlic cloves, crushed
- 2 bacon rashers, finely chopped
- 400g can diced tomatoes
- 4 cups (1L) salt-reduced chicken stock
- 1 tbs tomato paste
- 400g can borlotti beans, rinsed, drained
- 1/2 cup (65g) small pasta shells
- 60g pkt Coles Australian Baby Spinach, finely shredded
- 1/3 cup (90g) basil pesto
Heat the oil in a large saucepan over medium heat. Add the onion, carrot, celery, zucchini, garlic and bacon. Cook, stirring, for 5 mins or until onion softens.
Add the tomato and stir to combine. Add the stock and tomato paste and bring to the boil. Reduce heat to low and cook for 10 mins or until the soup thickens slightly.
Add the beans and pasta to the tomato mixture in the pan and cook for 8 mins or until pasta is al dente. Add the spinach and stir to combine. Remove from heat. Season.
Why is this the best minestrone soup?
- This hearty minestrone is easy to make and totally worth the effort.
- The recipe calls for seasonal vegetables and affordable pantry ingredients.
- The soup packs great for lunch, and tastes even better the next day.
- It freezes and defrosts well, too.
- This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties!
I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end.
Please let me know how you like this soup in the comments! I always love reading your feedback and I’m eager to hear which veggies you use in your soup.
If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here.
Minestrone Soup Ingredients
- Onions &ndash you can use shallots or leek as an alternative.
- Carrots &ndash just regular carrots.
- Celery &ndash and regular celery.
- Garlic (optional) &ndash I like to add whole piece crushed with flat knife to let it release flavor but not overpowering with a strong garlic taste if you mince it.
- Pancetta (optional) &ndash since minestrone is a vegetable soup it&rsquos a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).
- Potato &ndash is always in season
- Tomatoes &ndash any kind of tomatoes will do. You can also use good quality canned tomatoes.
- Pumpkin or Butternut Squash &ndash available during cold season
- Broccoli or Cauliflower &ndash available during cold season. I suggest to use cruciferous veggies in moderation due to their strong taste. Just a couple of florets will do for a pot for 4 servings.
- Artichokes &ndash winter/spring time
- Zucchini &ndash spring/summer time
- Green Beans &ndash spring/summer time
- Bell pepper- spring/summer time. Like to broccoli and cauliflower, use in moderation to not overpower other vegetables.
- Asparagus &ndash spring time
- Peas &ndash you&rsquod normally use frozen peas so you can use them all year round but you can totally use fresh peas during spring/summer time.
Anything goes that you can find fresh. Frozen would be your last choice but still possible.
Savoy cabbage, chard, chicory, spinach, escarole, kale just to name a few.
Beans &ndash Borlotti beans or cranberry beans are most common to be used in minestrone. But they can be easily substituted with kidney beans, navy beans, more delicate canellini beans or fava beans. Use canned beans or dried re-hydrated beans.
Chickpeas &ndash canned or dried re-hydrated garbanzo beans.
Pasta/ Rice/ Grains
Pasta is the last thing you add to minestrone soup. Also, if you&rsquore not going to consume all the soup in one go, I highly recommend cooking some pasta in a separate pot and adding it just to the part you&rsquore going to consume immediately. Otherwise pasta will make minestrone way too mushy.
Same applies for rice and other grains like farro, barley (orzo) etc.
Pro tips and tricks
Here are some great tips and tricks to help you make this soup perfect every time!
- If you plan to freeze the soup, leave the pasta out of the soup. When you reheat it, you can add some cooked pasta to the soup.
- Chop the veggies the day before and store in an airtight container or sealable bags in the fridge.
- If using dried beans instead of canned, cook and drain ahead of time and store in an airtight container in the fridge
- Only add the pasta if you plan on serving it the same day. If you serve it over the course of a week, you can store cooked pasta in a separate container and add a small amount to each serving. This helps prevent the noodles from absorbing too much of the soup&rsquos liquid.
19 Delicious Microwave Recipes that Come Together in No Time
Sometimes it happens: You need to make a meal and you don't have access to a working stove or range. Perhaps you're staying in a weird airbnb, or you're at a hotel&mdashor maybe you're just in the middle of a kitchen remodel and don't have all your appliances working yet. Whatever the reason, it doesn't mean you're stuck with cardboardy frozen dinners or heating up water for ready-made noodle soups. You can still cook fully from-scratch meals! All you need is a microwave and these recipes. From breakfasts to sides, from dinners to desserts, these nutritious and flavorful meals will ensure that you and the family are able to eat&mdashand eat well&mdasheven if you don't have a stove.
Of course, if you've got other countertop appliances, then there are even more options. We have plenty of ways to use your Instant Pot, and if you have a top-rated air fryer, you can make tasty crispy chicken or pork chops in it, to say nothing of salmon or french fries. But you don't need to have any of those to eat well. From a tasty salmon salad to an easy-peasy risotto, from a giant breakfast sandwich to simple mac-and-cheese in a mug, these recipes are easy, fast, satisfying, and nutritious. Want something to satisfy your sweet tooth? Try the peanut brittle or mint Oreo bark. Want an easy breakfast? Check out the mason-jar omelettes. As long as you have a working microwave, we guarantee you won't go hungry&mdashand you won't need need to live on takeout.
This cross between a typical hummus and baba ghanoush is a fast and satisfying dip for pita chips, or a sandwich spread. And all you need to do is steam-cook the eggplant in the microwave!
Heat-beating and hands-off, this convenient corn-and-tomato risotto is simmered in the microwave from start to finish, so there's no endless standing and stirring at a steamy stove.
Minestrone soup is a soup that originated in Italy and is made up of vegetables and pasta or rice. It’s an incredibly simple soup and in traditional original fashion, it came from what was available.
I would argue that this soup is one of the first real soups in the world as it has been dated back to 30 a.d. The broth in minestrone soup was classically just a bean broth but has now transformed into chicken or a meat base.
This soup is subject to change based on what you have and what’s in season. This recipe may look completely different in the summer since things like zucchini and squash peak in that season.
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 large celery sticks, chopped
- 2 garlic cloves, finely chopped
- 2 tbsp tomato purée
- 400g tin chopped tomatoes
- 1.2 litres/2 pints vegetable or chicken stock, made from stock cubes
- 400g tin cannellini beans, drained and rinsed
- 100g/3½ dried spaghetti, broken into short lengths
- ¼ head green cabbage, finely shredded
- salt and freshly ground black pepper
Heat the olive oil in a large lidded saucepan over a medium heat. Add the onion, carrots and celery, season with a little salt and pepper and cook for about 10 minutes, stirring occasionally until the vegetables have softened.
Add the garlic and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes.
Tip in the tomatoes and stock. Cover with a lid and bring slowly to the boil. Reduce the heat to a simmer and cook for 15 minutes.
Add the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. Add the cabbage and cook for another 2 minutes. If the soup is too thick, add some hot water to reach your preferred consistency.
Season to taste with salt and pepper before serving.
The minestrone is vegetarian, as long as you use vegetable stock.
In May 2013 this recipe was costed at £3.53 at Asda, £3.48 at Tesco and £3.82 at Sainsbury’s.