“Pass the gravy,” will be the first thing you hear at any Thanksgiving table, right after, well, giving thanks. No holiday spread is complete without it. Why do we love gravy so much? No other dish has as much rich, concentrated flavor, both from the slow roasted turkey and the steady reducing of the liquid in the pan. Gravy elevates everything else on the plate; mashed potatoes and stuffing also benefit from a drizzle. The key is separating out the fat (so your gravy isn’t greasy), deglazing the pan (to catch all those delicious browned bits) and reducing until nicely thickened.
The turkey is roasted and resting on the cutting board. Now it’s time to turn those pan drippings into liquid gold, aka, the gravy. Follow these step-by-step instructions for a foolproof pan sauce guests will keep coming back for. The guide below is for the Classic Turkey Gravy recipe:
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1. Line a large glass measure with a ziplock bag. Carefully pour the drippings from the roasting pan into the bag. Wait about 10 minutes—the fat will rise to the top. Lift the bag out of the glass measure and snip a small hole in the bottom corner. Immediately pinch the hole closed. Let the juices drain slowly from the hole into the empty glass measure, pinching the hole closed again just as the fat layer reaches the bottom of the bag. Discard the bag with the fat.
2. Place the roasting pan over medium or medium-high heat on your stove and add the liquid. Use a wooden spoon to scrape up the browned bits, called fond, in the pan. You don’t want to boil the liquid just yet—the gravy will reduce once simmered in the saucepan. This step is simply to free the delicious bits from the roasting process (and make the pan much easier to clean).
3. Pour the liquid through a fine mesh sieve into a small saucepan to remove any bits of meat or skin. Add the remaining liquid and simmer until reduced, about 8 to 10 minutes. Dip a metal spoon into the gravy. If you can run your finger down the back of the spoon and it leaves a clear trail, the gravy is ready. Remove from the heat and stir in fresh thyme. Pour into your favorite gravy boat before bringing to the table.
Want more gravy with that turkey? Use the same steps above for Gravy Bordelaise or Maple-Pepper Gravy to add variety to the dinner table.
The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry
Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).
It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.
- After roasting a turkey, chicken, or even turkey wings, pour the drippings in a measuring cup. If you don't have exactly 1 cup, read above on how to properly measure for the recipe.
- In a skillet, melt the butter. Sprinkle in the flour and whisk continuously until the flour is completely mixed in and starts to brown.
- Slowly pour in the drippings, then the chicken stock. Whisk continuously as you are pouring.
- Sprinkle in the sage, ground thyme, nutmeg, salt, and pepper.
- As you continue to whisk, you'll end up with a thick gravy. Pour into a gravy boat and serve immediately.
RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.
My mother used to make country gravy (which is just a milk gravy) and add leftover turkey or chicken plus veggies to make Turkey a la King over biscuits. It was more of a lunch or dinner dish.
For the veggies, she would always use peas, carrots, and sauteed onion and celery. She would rummage through her cupboard to find herbs to add, like rosemary, marjoram, or thyme.
I’ll make the same with crab or tuna and maybe add a little dill. You could also add crumbled fried bacon or diced ham to your gravy instead.
What You&rsquoll Need
The main ingredient (the turkey juices) will already be in the pot if you made your turkey in your IP. You could also pour your oven drippings in if you roasted a traditional turkey, but at that point, it would be just as easy to use a saucepan instead.
In addition to the turkey drippings, you&rsquoll also need:
Other than your Instant Pot, the only other things you&rsquoll need to make Instant Pot Gravy are a small bowl and a whisk.
Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. For certain Italian-Americans, its the word for the tomato sauce that takes half a day to simmer. Well this refers to the &ldquogravy&rdquo part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you&rsquod see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.
After pork sausage (buy it loose at the butcher counter or squeeze the meat from casings) is cooked in a pan, you&rsquoll use the rendered fat to brown flour. You might be more used to making a roux with flour and butter, but this is essentially the same thing. Mix in milk to loosen the gravy and a pinch of cayenne to offset the richness.
Pour the gravy over freshly baked biscuits, or bake off some dough from a can (we won&rsquot tell!)
Recipe of Favorite Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!. Want to know what to do with your Thanksgiving leftovers? Our viewers have the perfect solution! In honor of Thanksgiving, here's Sara's take on turkey gumbo.
Gumbo is a great way to use leftover turkey. If you're looking for a way to use that leftover Thanksgiving turkey, look no further! Use your leftover Thanksgiving turkey to make this simple Turkey Gumbo Recipe!
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover thanksgiving gumbo!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Thanksgiving Gumbo! is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftover Thanksgiving Gumbo! is something which I’ve loved my entire life. They are nice and they look wonderful.
Want to know what to do with your Thanksgiving leftovers? Our viewers have the perfect solution! In honor of Thanksgiving, here's Sara's take on turkey gumbo.
To get started with this recipe, we must prepare a few components. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Gumbo!:
- Get of Leftover Turkey.
- Get of Leftover Ham.
- Prepare of Leftover cornbread dressing.
- Take of Leftover Turkey gravy.
- Get 2 of mashed sweet potatoes.
- Prepare 1 of onion.
- Make ready 3 of celery.
- Make ready 1 of jalapeno.
- Get 6 of large cloves garlic.
- Get 4 of knorr chicken bouillon cubes.
- Make ready 1 tbsp of garlic powder.
- Take 2 tsp of onion powder.
- Take 1 tbsp of cajun seasoning.
- Take to taste of Salt and pepper.
- Take 2 tbsp of butter.
- Prepare of For roux.
- Prepare 2 1/2 cups of flour.
- Make ready 2 cups of vegetable or corn oil.
Wendy's Leftover Thanksgiving Turkey & Saugage Gumbo Recipe. My family takes a lot of pride in cooking Cajun food from scratch, so making a gumbo can be a day-long event. Most people feel pretty passionately about their holiday food and these feelings are often extended—and even amplified—when it comes to the leftovers. Hallmark's Wes Brown Explains How Gumbo Brings a Cajun Twist to his Thanksgiving.
Steps to make Leftover Thanksgiving Gumbo!:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
- Add leftover gravy and stir.
- Add ham and water it's been simmering in..
- Add mashed sweet potatoes and stir..
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
- Add Turkey and cook another 10 minutes.
- Serve with leftover cornbread dressing.
These inventive, easy Thanksgiving leftover recipes will clear your fridge fast! This gumbo completely reinvents your turkey leftovers into this New Orleans crossover dish. Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Make new dishes out of your leftover turkey, mashed potatoes, stuffing, and cranberry sauce. What better way to eat leftovers than stuffed in a crescent roll!?
So that’s going to wrap it up with this exceptional food leftover thanksgiving gumbo! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Your Thanksgiving only deserves the best, which is why perfecting gravy is worth it&mdashand so easy!
What is gravy?
At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings.
What does the flour do?
Gravy starts off with a classic roux: equal parts fat (in this case butter) and flour are cooked in a skillet until it becomes golden and bubbly. This creates a base for your sauce&rsquos texture. Without the flour, it will lack thickness and body.
How do I save turkey drippings?
The essential ingredient to perfect gravy? Fat! As your turkey bakes, it renders a ton of fat that'll be left over in the roasting pan. Don&rsquot&mdashwe repeat, don&rsquot&mdashpour that fat into the garbage! Those drippings are packed with flavor, all of which you want in your Thanksgiving gravy. After you take the turkey out of the roasting pan, set a colander or sieve over a large bowl or another pan. Pour the contents of the roasting pan through the colander&mdashthe drippings you want to keep will end up in the large bowl. You can discard the bits left in the colander.
Do I need to use fresh herbs?
Not necessarily. We love the flavor of fresh thyme and sage, but dried herbs totally work. You can swap out the thyme and sage for the same amount of poultry seasoning, rosemary, even Italian seasoning.
How long does gravy take to make?
Only 15 minutes. And since you absolutely need your leftover turkey drippings for traditional gravy, you can't start on it until your turkey is done roasting. Let the bird cool in the roasting pan for 20 minutes, then remove it to a cutting board to cool completely. That way, you can get to work on gravy ASAP.
How long does gravy last?
Gravy is perishable, so it will only last 2 days in the refrigerator. However, you can freeze leftover gravy up to 3 months in an airtight container or plastic bag. Thaw the mixture in the fridge the day before you plan to use it.
Can I halve this recipe?
Absolutely. If you're serving a smaller crowd, feel free to scale down the measurements. But know that leftover gravy tastes amazing on sandwiches the next day. It also freezes well when stored in an airtight container.
Have you made this recipe? Let us know you liked it in the comments below.
How to Make the Best Turkey Gravy
Yield: 8 servings
prep time: 5 minutes
cook time: 15 minutes
total time: 20 minutes
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
- Pan drippings from Easy Thanksgiving Turkey
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
- Strain pan drippings through a fine-mesh sieve discard solids and reserve 2 1/2 cups pan drippings set aside.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
- Gradually whisk in reserved pan drippings. Bring to a boil reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley season with salt and pepper, to taste.
- Serve warm.
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Easiest Way to Make Homemade Meat loaf for picky eaters
Meat loaf for picky eaters. A colleague who has a very picky eater at home told me this was the best turkey meatloaf they had ever tasted. With Thanksgiving coming up and family with food allergies, I searched high and low for a veggie "meatloaf" that didn't contain anything my daughter feels is yucky (like mushrooms or quinoa). Taking these extra steps to turn a plan meatloaf recipe into these fun meatloaf cupcakes is a sure way to get your picky eater to enjoy meatloaf By turning a plan meatloaf recipe into fun meatloaf cupcakes, you're sure to please even the pickiest of eaters!
Your picky eater is unique and won't instantly love every one of the foods listed here. A loaf made entirely of meat. I made this last night with the better than kfc gravy, and it was delicious!
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meat loaf for picky eaters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat loaf for picky eaters is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat loaf for picky eaters is something that I’ve loved my entire life. They’re nice and they look fantastic.
A colleague who has a very picky eater at home told me this was the best turkey meatloaf they had ever tasted. With Thanksgiving coming up and family with food allergies, I searched high and low for a veggie "meatloaf" that didn't contain anything my daughter feels is yucky (like mushrooms or quinoa). Taking these extra steps to turn a plan meatloaf recipe into these fun meatloaf cupcakes is a sure way to get your picky eater to enjoy meatloaf By turning a plan meatloaf recipe into fun meatloaf cupcakes, you're sure to please even the pickiest of eaters!
To begin with this recipe, we have to prepare a few components. You can cook meat loaf for picky eaters using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat loaf for picky eaters:
I normally add a layer of mozzarella cheese between two layers of the meat. Picky People Meatloaf : I have had the (rather spoiled) habit of growing up exceptionally picky about what I eat. Now that I'm old enough to This is the ultimate meatloaf recipe for that ultra picky eater in any family. This is a once every few months splurge in my.
Instructions to make Meat loaf for picky eaters:
- Preheat oven to 400°. Mix meat,honey,italian bread crumbs,onion powder,garlic powder,salt && pepper, && eggs in a bowl. Put meat mixture into a baking pan or dish and spread evenly. Layer the top with ketchup or whatever topping you want. Bake for about an hour. Serve && enjoy!.
But if you've got a picky eater on your hand now, you're in luck. We've found the perfect ruse to get your child to eat up! The dinnertime stand-off ends now with this playful turkey meatloaf recipe. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
So that’s going to wrap this up for this special food meat loaf for picky eaters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!