Traditional recipes

Caribbean pork ribs

Caribbean pork ribs

The ribs must be marinated for at least 2 hours in apple cider vinegar (or apple cider vinegar), soy sauce, finely chopped garlic, chopped hot peppers, curry.

I boiled the corn in coconut milk, chilly and a little salt, I broke each cob in 2 to fit better in the pot. Boil until the cobs completely absorb all the coconut milk.

The ribs, after marinating for at least 2 hours, are put in the oven. I put them in a yena tray. -I left stirring for about 1 minute, then I put them in a blender, I put over them the marinade in which were the ribs, olive oil and I mixed everything in the blender until I got a sauce. poured into the yena tray over the ribs and then put them in the oven over low heat for 2 hours.

At the end I served the ribs with corn boiled in coconut milk… a food frenzy

Great appetite!

The rest of the meat (including ham) contains cholesterol and saturated fats that promote the formation of blood clots in the arteries, thus blocking blood flow.

Baked pork ribs recipe. Pork has recently become one of the most loved and consumed foods, despite its harmful effects.

Read also: Fasting, like at a monastery. The secret recipe of the nuns

Some people consider pork a healthy alternative to beef, but specialists warn that this culinary option requires special precautions: pork can damage health or can even cause death, writes

Baked pork ribs with mujdei is a delicious dish. The pork ribs are washed and drained. Crush the garlic and make the juice. The mustard is mixed with the ketchup. Cut the potatoes and carrots into slices.
Rub the ribs with 2-3 tablespoons of mujdei, delicate, thyme, ground pepper and tarragon to taste and leave for 10-15 minutes, then gently rub the ribs with the mixture of mustard and ketchup.

Put in a tray with 200 ml of water and oil.
Sprinkle the potatoes and carrots with a little delicacy, ground pepper and paprika, mix and place next to the ribs.

They are kept in the oven for 1 hour, since we add more water if necessary and grease the ribs with the formed julienne.

On a plate decorated with lettuce, mount the ribs and vegetables and sprinkle with garlic sauce.

Baked pork ribs with mujdei are served hot.
The set of Calve non-stick baking trays from KitchenShop are useful for this recipe!

Preheat the oven to 200 degrees Celsius. Preheat the grill on wood. Sprinkle the pork ribs with a little oil, season with salt and pepper and rub the meat well, so that it is evenly covered with these ingredients.

In the meantime, prepare the marinade. Remove the seeds and finely chop the hot pepper, clean and grate the ginger, chop the garlic and put all the ingredients in a pan, along with the apple juice, white vinegar, tomato paste, mustard, soy sauce and brown sugar.

Mix all the ingredients well and heat the pan over medium heat. Stir until the sugar dissolves, then simmer for 10-15 minutes or until the sauce thickens.

Put the ribs in a large baking tray, grease them with this marinade brush and cover the tray with aluminum foil.

Put the tray in the hot oven for 1 hour and 15 minutes or until the meat begins to fall easily from the bone.

Sprinkle the ribs with the marinated sauce 30 minutes after you put them in the oven. After 1 hour, remove the aluminum foil, sprinkle with marinade and leave the tray uncovered for another 15 minutes in the oven. From time to time, sprinkle the ribs with the marinated sauce.

When the grill has warmed up enough, move the ribs to the prepared and greased surface. Fry them over medium-low heat for about 5-10 minutes. When they are ready, move the ribs on a wood chipper and cut them. Serve with a rocket salad, if you want.

Caribbean Pork Ribs - Recipes

Glazed pork ribs

Here, the pork ribs are first boiled to freeze and get rid of some of the fat, and then they are fried in a delicious orange and mustard glaze. Choose fleshy ribs. When serving, place bowls of water and many sticky finger cleaning wipes.


12 ribs

Preheat the oven to 200 ° C. Peel as much fat as possible from the 12 ribs, then put in a saucepan. Cover with cold water and add 2 tablespoons of vinegar. Bring to the boil, then simmer for 20 minutes, taking the foam from the surface of the water from time to time.

Meanwhile, combine in a saucepan 1 tablespoon of vinegar with oil, peel and orange juice, tomato paste, brown sugar, Worcestershire sauce, mustard and paprika, bring the mixture to a boil and simmer for 4-5 minutes, until reduced. little bit.

Drain the ribs and arrange, in a single layer, on a large baking tray. Pour the orange mixture over them and turn the ribs to cover them evenly. Cover lightly with aluminum foil and bake for 20 minutes.

Remove the foil and fry for another 20-25 minutes, turning them and occasionally moistening them, until they are very browned and sticky. Transfer to a large plate and serve hot.

Baked ribs with potatoes, garlic and caramelized onions

Baked ribs with potatoes, garlic and caramelized onions. Baked pork rib recipe on a bed of golden potatoes. How to make ribs on a tray? Steak of tender ribs, nicely browned with garnish of ripe vegetables. Pork rib recipes.

I really missed some ribs in the oven and that's when I got to work. A great steak came out! Spicy ribs well browned but with tender meat that almost falls off the bone. The garnish was also very fine: baked potatoes, quarters of onions and garlic cloves.

I bought some very nice pork ribs that I baked in a tray placed on a layer of potatoes, onions and garlic. What a good taste the cooked vegetables had! Of course, but he dripped the fat from the ribs over them and gave them a special flavor. You can also use thicker slices of pork breast with rind.

I usually make pork tenderloin (whole piece) which I marinate 1-2 days before cooking. I usually use a dry rub composed of natural spices mixed by myself: salt, pepper, brown sugar, cumin, paprika, hot and smoked to which I add all kinds of herbs. The recipe here.

With this natural mix of spices I once made some great spare ribs & # 8211 ribs with homemade BBQ sauce & # 8211 the recipe here.

This time we went for a "minimalist" version and seasoned the ribs only with salt, pepper and paprika & # 8211 like anything steak classic in Transylvanian style. I did not forget the cumin that I sprinkled in abundance over the layer of vegetables! Cumin has a great aroma but is also a good digestive. Basically, I adapted the classic Hungarian recipe for "The baker's stump" or "Csülök pekne modra", replacing the stalk with pork ribs. The recipe is here.

From the quantities below it results approx. 3-4 servings of baked ribs with potatoes, garlic and onion.

Stewed pork ribs & # 8211 tenderer and juicier meat I didn't cook! It's a unique recipe!

& # 8220The stewed pork ribs & # 8221 are extremely tasty, very soft and fragrant, ideal for a hearty and tasty lunch. The appetizing pork ribs combine perfectly with a delicious garnish of steamed or baked vegetables. You can add various spices to the ribs for extra flavor. Pork ribs prepared according to this recipe leave your mouth watering. Enjoy them with gusto!


& # 8211 water (enough to cover the ribs)

Method of preparation

1. Wash the ribs and dry them lightly.

2. Fry the pork ribs in oil on both sides until golden brown.

3. Put the pork ribs in a saucepan and add the chopped onion, salt, pepper and bay leaves.

4. Pour hot water over it so that the ribs are barely covered and simmer for 2 hours.

Roast pork with onions and honey

Honey is a wonderful ingredient that gives meat a special taste, so feel free to add it to make pork ribs. But how to create a delicious dish of such ingredients and how to add them, we will tell further.

So, the following edible ingredients will be needed:

  • pork & # 8211 2 kg
  • honey & # 8211 150 g
  • onion & # 8211 1 piece, but can be more. It all depends on your preferences
  • plum & # 8211 250 g
  • tomato juice & # 8211 volume 1 liter
  • black pepper
  • Lavrushka
  • salt & # 8211 according to taste
  • vegetable oil.

Honey should be liquid, not peeled.

If you do not like plums, then you can refuse to use them. Worse the dish will not be, but the taste will be somewhat different. This recipe will be described with his participation.

It is worth considering that the tomato juice purchased in cans is not suitable for cooking. The ideal option would be to use canned tomato juice at home, but if there is none, you can grate the fresh tomatoes by removing the peel. Or keep the tomato paste with warm water to the state of tomato juice.

100 g of the finished container contains 290 kcal.

Recipe for fried pork ribs with onion and honey in a tray in steps:

  1. Wash the plums, fill them with warm water and watch it for 15 minutes. The softening parsley will make it softer and more flexible for a knife
  2. Heat a deep frying pan and pour oil into it
  3. After the pan was heated, I spread the pre-prepared ribs on it and they were fried until golden.
  4. After frying, transfer the ribs to another container (boiler, pan) to continue cooking in it.
  5. Onions, pre-washed, cleaned and cut into cubes, are transferred to the pan, on which they were fried ribs and fried until soft and golden
  6. Drain the plums and cut them into strips
  7. Now add the fried onions and chopped plums to the basket, where the fried pork ribs are already located. I mixed everything up
  8. In the resulting mixture I put bay leaf and pepper
  9. In a separate bowl, mix the tomato juice and honey until smooth. Thus, I prepared honey tomato sauce
  10. Pour the sauce into ribs and boil the pot under the lid for an hour. I set fire to the moderate mode
  11. An hour later, add salt to taste
  12. The preparation of the dish is determined by the delay of the meat in the bones.

Serve ribs in an unusual sauce with onions, which can be with mashed potatoes, white rice or cooked pasta.

How to cook horseradish with beets & # 8211 baking recipes, meat appetizers.

Try the salad & # 8220Ocean & # 8221 with sprat & # 8211 an unusual taste and flavor, try it.

Take note of the recipes of Turkish cuisine & # 8211 very tasty and satisfying ..

In a saucepan, mix all the marinade ingredients and simmer the sauce for a few minutes on low heat until it thickens.

Tip: The spices used in the marinade can be replaced with the mix from our recipe "spice mixture for marinating RUB BBQ meat", but use only a quarter of the resulting amount.

Wash the pork ribs and cover them with a paper towel. Remove the whitish membrane that covers the back of the ribs. Cut them so that you get 4 servings.

Preheat the oven to 160 ° C (top and bottom heat) or 140 ° C (ventilation baking / convection function). Place the ribs in a deep baking tray with grill and grease them with the prepared marinade. Pour the rest of the beer into the tray. Cover with foil and cook for about 2 hours.

Then set the oven to grill function. Place the ribs on the oven rack and a baking sheet underneath. Let them brown for about 10 minutes. Another way to finish the ribs is to put them on the hot grill.