Traditional recipes

Baked chicken breast with a mix of Asian vegetables and gorgonzola sauce

Baked chicken breast with a mix of Asian vegetables and gorgonzola sauce

Grow the chicken breast, add salt, pepper, chili, garlic powder and put in the pan with a little olive oil. Put it in the oven at 220 degrees C for about 40 minutes, then remove the tray and drain the squeezed juice, then put it in the oven for another 25 minutes.

Melt 40 g of butter in a wok, put the Asian vegetable mix and cook in the wok for about 15 minutes with salt and pepper.

In a kettle, melt the butter (approx. 20 g), add the gorgonzola cheese cut into pieces and mix gently until a homogeneous sauce is formed, then add a tablespoon of sour cream, salt and mix gently for another 2-3 minutes.

The chicken is served with a garnish of vegetables and sauce!


Spices like it together. They match, complement each other, enhance their aroma and taste, and from their carefully selected union, a unique and special mix of spices emerges every time.

420 Spice 90 g

4 and 20 is the time you want to feel good, you are already at work and you have little time to go home. You start dreaming about what you would like to eat tonight and let me tell you, this mixture of spices is suitable for everything you will cook: steak, salad, potatoes, even the ordered food sometimes needs to be adjusted to your taste. It is tasty, not spicy, contains vegetables, spices and aromatic herbs.

Ingredients: garlic, leek, black pepper, onion, paprika, parsley, 20% Himalayan pink salt, 10% brown sugar, spices and natural herbs.

Adobe 100 g

I like the culinary beginnings, I am very excited when I taste something new. I want to know what it is, where it comes from, who made it, who tasted it? Adobe is a start for any steak. Adobo is simple and risk-free, but it comes bundled with a golden turmeric color, with a fresh taste of orange peel, has onions and garlic and oregano and is enough to sprinkle on a chicken leg or steak and to think of a new beginning in the Caribbean. Yes, in the Caribbean, where Adobe comes from!

Ingredients: onion, garlic, black pepper, oregano, orange peel, turmeric, 30% Himalayan pink salt.

All But Bagel 100 g

You can go crazy with this. let's do it like americans! You can put as much of this crunchy and flavorful mixture as you want and over anything you want: baked chicken, popcorn, guacamole, pizza, salads, dough, you name it.

Ingredients: garlic, onion, sesame, poppy, blackcurrant, 20% Himalayan pink salt.

Apple Pie 75 g

Your apple pie will smell so good, everyone will ask you what you put in it. Mix the apples for the pie with a spoonful of this spice mixture and you will better understand what I am talking about.

Ingredients: cinnamon, lemon peel, nutmeg, cardamom, brown sugar 30%.

Baharat 75 g

The kidnapping from the greenhouse would be nothing without a mutton kebab spiced with Baharat. 13 spices give you everything you ever expected from Arabic food. Tasty, aromatic, colorful, exotic, spicy, strong. Are you thinking about what I'm thinking too? Shaorma, lentil soup, rice, hummus, falafel, meatballs. Everything is 100% natural and without salt!

Ingredients: black pepper, cumin, allspice, turmeric, ginger, cardamom, cinnamon, natural spices.

Brain Food 75 g

Orgasm happens in the brain, that's what science tells us. We are good at spices. And to culinary orgasms, which also take place in the brain. So let's give the brain what it needs: antioxidants. And herbs! And some vitamins, so sprinkle it over salads or baked vegetables. And some protein, so use it for steaks. And some good fish fat. Brain Food, orgasms, food, everything is 100% natural!

Ingredients: turmeric, basil, garlic, ginger, rosemary, paprika, natural spices.

Burning Fat Spicy 90 g

Yeah, spices help burn fat. Your fat, not the one on the steak. So you can season with it almost anything you want: steaks, sauces, vegetables, fish. You add salt, we only deliver the spices. And they are 100% natural!

Ingredients: turmeric, onion, garlic, chili, black pepper, natural spices.

Burning Fat Sweet 75 g

Women have many fantasies. With her boyfriend, with her neighbor, with Brad Pitt. But all women have a common fantasy. That of eating without gaining weight. I say let go of this fantasy and add Burning Fat Sweet to cakes, creams, coffee, cappuccino or tea. Cinnamon, ginger and cardamom will help you forget about inhibitions. They are vasodilators and 100% natural!

Ingredients: cinnamon, cardamom, ginger, turmeric.

Baked potatoes 90 g

Do you know those times when you aim to eat healthy, without fried foods? For those days when you just grease the potatoes with a little oil and put them in the oven, I prepared these spices for you, so that you don't feel like you're on a diet.

Ingredients: coriander, cumin, cumin, 30% Himalayan pink salt, natural spices.

Chai Masala 70 g

The history of this spice dates back several thousand years and begins at the court of a king, of course. But I don't teach history, I teach flavors. The sweet aroma of cinnamon, the strong aroma of cardamom, the sophisticated aroma of nutmeg and the woody aroma of cloves. Can you imagine these flavors in coffee? Or in a cold tea? It also goes in cakes or cookies. When you smell Chai Masala for the first time, you will understand what I am saying!

Ingredients: cardamom, ginger, cloves, cinnamon, nutmeg, natural spices.

Chorizo ​​Style 90 g

One of my many culinary loves. chorizo! Spicy, red, smoky, salty, fragrant, what's more, it has them all. This is exactly what this spice will give you! It goes on the pork steak, you can add it in the minced meat for meatballs, but also on a baked chicken or on french fries.

Ingredients: smoked paprika, cumin, chili, 30% Himalayan pink salt, natural spices.

Soup 80 g

All Romanians have a favorite soup, whether they eat it at home, at a restaurant or with relatives. Meatballs or beef soup? Vegetables or chicken? With noodles or noodles? Regardless of which soup you prefer, we have prepared for you a healthy and aromatic base of natural vegetables and greens, without any drop of salt.

Ingredients: carrot, parsnip, bell pepper, tomatoes, onions, natural greens.

Curry Korma 75 g

If you like curry, it's time to take it to another level. Korma is a curry of 13 spices, which will give you the whole Indian experience. Lots of taste, aroma and color, no sugar or salt.

Ingredients: cumin, coriander, black pepper, cloves, turmeric, cardamom, natural spices.

Curry Rogan Josh 75 g

Rogan Josh is a curry spice. Aromas of ginger and cardamom will perfume any type of meat, vegetables or rice. It goes very well with lamb and mutton.

Ingredients: ginger, cardamom, coriander, paprika, 20% Himalayan pink salt, natural spices.

Liver with Onion 100 g

Food is the strongest trigger of childhood memories. I bet if you close your eyes you can remember the pan on the stove where the livers were browning under the lid. You can also remember the enticing smell of fried onions and garlic combined with the aroma of livers. You can relive the moment when you broke a corner of bread to spread in the delicious sauce of onion livers. Or some hot, golden polenta.
Onions, garlic and a little greenery, these are the spices in the spices for chicken livers. All you have to do is simmer them in a little butter, add a spoonful of spices and prepare some fresh bread.

Ingredients: onion, garlic, fried onion (red onion, palm oil, wheat, flour, salt), natural herbs, 20% Himalayan pink salt.

Five Spices 75 g

Saturday night, Netflix & Chill, Chinese food, supreme pampering. Five spices that bring to the kitchen the famous Chinese mix Five Spices. Pull some chicken breast in the pan, throw some Five Spices over it, boil some rice and you're ready for a series marathon. Salt free!

Ingredients: fennel, anise, black pepper, cloves, cinnamon.

Steak Honey 75 g

Mint, lemon peel, rosemary, garlic. All these spices and herbs go perfectly with lamb, mutton, sheep. But of course you can use them for other meats.

Ingredients: lemon peel, pepper, garlic. mint, paprika, 25% Himalayan pink salt, spices and natural herbs.

Steak Vita 100 g

When I say beef steak, I'm talking about that tender steak that falls off the bone. Come on, it's no big deal! You need a piece of beef, spices and a liquid of your choice: water, wine, beer, soup. Dress the meat well in spices, put it in a tray the size of it, soak it in the liquid you choose, not much, up to half the meat. Cover the tray with aluminum foil and forget about it for about 3 hours on low heat.

Ingredients: paprika, black pepper, onion, garlic, 30% Himalayan pink salt, 10% brown sugar, spices and natural herbs.

Garam Masala 75 g

Another stone of resistance to the foundation of Indian cuisine. Garam Masala is the most famous Indian spice blend, and you can use it wherever you want to get 100% natural aroma and taste! Go for any curry, soups, fish, vegetables. Salt free!

Ingredients: cumin, coriander, cardamom, cloves, nutmeg, natural spices.

Garlic-Chili-Parsley 100 g

Garlic-Chili-Parsley it's Italian, raw, simple, but sexy. He doesn't have many, but he has everything he needs. You can put it in pasta sauce, over foccacia, bruschettas, pizza and all these wonders that the Italians have offered to the world.

Ingredients: garlic, chili, parsley, Hiimalaya pink salt 15%.

Gen Z Spice 100 g

If you look on social media for viral recipes and ask your mother to cook you things she has never heard of, it means that you are most likely part of generation Z. For you I created this mixture of spices, to have the courage to enter the kitchen and experience those recipes that caught your eye on Instagram or TikTok. Gen Z Spice has everything and is suitable for any recipe: it has onions and garlic, it has paprika and three aromatic herbs, it has a little spicy, a little salty, a little sweet and a lot of taste. It goes in any recipe, for pasta, chicken, potatoes, eggs, burgers or rice.

Ingredients: onion, garlic, paprika, lemon peel, spices and herbs, 20% Himalayan pink salt, 10% brown sugar.

Golden Crust 400 g

Your snails will never be the same again. They will be more delicious, more crunchy, more fragrant, more full of taste. Whatever you give through this golden breadcrumbs full of spices and herbs will have a crispy, golden and tasty crust.

Ingredients: golden breadcrumbs, black pepper, onion, garlic, 4 herbs, 10% Himalayan pink salt.

Good Stuff 100 g

You will like these spices on anything, they have everything to offer in terms of aroma and taste. They are garlicy, slightly spicy and salty. I go over french fries, steaks, wings, ribs, in dishes with sauce, pan-fried vegetables, rice.

Ingredients: garlic, onion, chili, 20% Himalayan pink salt, 20% brown sugar, natural spices.

Greek Spices 90 g

Say if you don't want to be on an island in Greece, on a terrace, and nibble on a fragrant fish or a mutton chop. Part of this fantasy can become a reality now, in your kitchen.

Ingredients: black pepper, garlic powder, onion powder, oregano, basil, rosemary, lemon peel, thyme, 30% Himalayan pink salt, natural spices.

Herbs de Provence 30 g

A classic of French cuisine that has reached all the kitchens of the world as an all-purpose spice. You can use it for anything, for chicken, it goes well with fish, salads, doughs, soups. Contains only natural herbs with a fragrant touch of lavender.

Ingredients: rosemary, basil, parsley, savory, lavender.

Holy Shit 90 g

This shit is good on everything, dude! It will become your basic spice, it is strong and fragrant and daring! Mix it with mayonnaise or sour cream and you will make a sauce for french fries and wings and you will wonder how you have lived without it so far. Go for potatoes, burgers, chicken, beef and whatever you want.

Ingredients: onion and garlic, paprika, chili, red pepper, natural spices, 20% Himalayan pink salt, 10% brown sugar, citric acid.

Hudson Steak 90 g

Pink pepper, black and white pepper, garlic and rosemary in a warm embrace of taste and aroma over your beef steak. Stop doing imagination exercises, 10 spices do this for you, you just sprinkle them over the beef steak.

Ingredients: white, black and pink pepper, coriander, cumin, garlic, rosemary, 30% Himalayan pink salt, natural spices and herbs.

I Miss Vama Veche 100 g

When I think of Vama Veche, I think of the long days when I'm lazy in the sun, of tonic gin, of tender ribs, of juicy burgers, of shaorma and everything. These spices will bring to your kitchen exactly what the holiday brings to your soul: warmth, freedom and adventure. They fit anything, put them on wings, on french fries, on burgers, on steaks.

Ingredients: onion, garlic, smoked paprika, Himalayan pink salt, brown sugar, natural spices.

Grass 40 g

When you feel like feeling good, go green, natural. This is a mixture of 4 aromatic herbs, without salt, which is suitable for anything. Don't be shy to use them with the gram, sprinkle with confidence over fish, potatoes, pizza, pasta, scrambled eggs and omelettes.

Ingredients: rosemary, basil, parsley, savory.

Live Life Full 90 g

Live your life and pamper yourself with the best food you can afford. This mixture of spices is delicate from pink pepper, colored from tomatoes and peppers, tasty from garlic and fried onions, it is salty, sweet, aromatic and colorful. Sprinkle it over steaks, wings, ribs, french fries, baked vegetables and don't forget, Live Life Fully!

Ingredients: tomatoes, peppers, fried onions (red onions, palm oil, wheat, flour, salt), garlic, pink pepper, 20% Himalayan pink salt, 20% brown sugar, spices and natural herbs.

We set out to excite your taste buds! Sweet, salty, spicy or all three at once?

1. Cut the chicken into pieces, season, salt and pull a little in the pan, preferably in a Teflon pan, without oil. It doesn't have to be done too much, because it then puts me in the oven. It can also be boiled, but it seems a little better fried.

2. The puree is mixed with 2 eggs, a little cheese and salt.

3. Grease a bowl of hyena with butter and pour the puree into it. Put the chicken pieces on top.

4. Mix the white sauce with the rest of the eggs.

5. Pour into the hyena bowl and put the remaining cheese and a few pieces of butter on top.

6. Put in the oven for about 30 minutes, until it takes on color on top.

White sauce (I made 500ml but didn't use everything):

Melt the butter without heating it up, add the flour, chew until incorporated (DO NOT fry) and then add the warm soup little by little, stirring.

For the soup. It is interesting to have something like this in the house. For this, buy chicken bones and boil them plain or with some vegetables. Strain, and then I put the juice in bags and in the freezer. It is used when needed.
The gratin is served hot, possibly with a salad.

Dietary chicken with baked lemon

I propose in the following a delicious, healthy and easy to prepare recipe. I mean, perfect for a late dinner & # 8230 Marinated in lemon juice, which makes it even more fragrant, fragrant with lemon peel and fabulous oregano and lightly browned in the oven, & # 8220 the banal & # 8221 chicken thus turns into a delicious surprise.
I used boneless and skinless chicken breast, for a low caloric content, but you can also put whole skin with skin, hammers or thighs.

& # 8211 boneless and skinless chicken breast 450 g
& # 8211 lemon 2 pcs.
& # 8211 white wine vinegar 1 tbsp
& # 8211 oregano 1 teaspoon
& # 8211 onion 1 pc.
& # 8211 1 tablespoon olive oil
& # 8211 salt, pepper
& # 8211 chilli flakes or paprika

Put the chicken breast in a heat-resistant dish, washed and cleaned of any remaining fat. Add sliced ​​onions, lemon peel (from both lemons if you want the aroma to be stronger or just from a lemon for a more discreet scent) and oregano. Mix separately 100 ml of lemon juice with olive oil and a tablespoon of wine vinegar. Pour the sauce over the chicken, making sure it is evenly covered. Put a cling film over the bowl and put it in the fridge to marinate (at least 30 minutes, ideally a few hours).

Remove the dish from the refrigerator to easily reach room temperature and preheat the oven to 200 degrees. Sprinkle salt, pepper and paprika over the chicken breast (or grind a little chilli flakes). Cover the dish with aluminum foil and put it in the oven. After about 20 minutes, remove the foil and leave for about 20-25 minutes or until the chicken breast is lightly browned. Serve the chicken hot, with a garnish of rice or potatoes (natural or puree) over which you put the sauce left in the bowl.

Whole chicken, in the oven, with herbs and sausages from Oltenia

We are in the middle weeks and I imagine you don't feel like spending time in the kitchen. Therefore, for dinner I propose a delicious roast chicken, baked with herbs of Provence (mixture of thyme, sage, fennel, basil and lavender flowers) and accompanied by a healthy garnish of vegetables. And to thank those who have the impression that the chicken is only for the regime, I & # 8220strajuit & # 8221 poor flying with some sausages. Oltenesti, to be more exact. Everything is put in the oven and done while you relax and talk to family members, without requiring too much attention or going through complicated stages. Not to mention that you can take a portion of chicken and vegetables from the steak the next day, for the lunch break from work :).

Obviously you can put in the tray only chicken breasts (with skin and bone) or only thighs (whole or lower, as you like). But if you go for the whole chicken version, you will find that you have two advantages: it is cheaper (compared to the situation where you take the breast or thighs separately) and you also have the raw material needed to prepare a bottom, ie a chicken soup to o use it to prepare other foods (instead of concentrated cubes). Specifically, all you have to do is leisurely boil the chicken's back with an onion, a carrot and a piece of celery. The resulting soup is strained and can be stored very well in the freezer until you need it.

Don't forget to find on the blog other variants of whole chicken in the oven: Spicy chicken with bacon, sausages and sage and Chicken with lemon, garlic and rosemary.

& # 8211 whole chicken without back 1.6 kg
& # 8211 red onion 2 pcs. large (240 g)
& # 8211 capsicum 2 pcs. (270 g)
& # 8211 potatoes 5 pcs. (1.2 kg)
& # 8211 zucchini 2 pcs. (420 g)
& # 8211 small mushroom mushrooms 200 g
& # 8211 garlic 1 small head (25 g)
& # 8211 olive oil 3 tbsp
& # 8211 dry white wine 100 ml
& # 8211 herbs of Provence 1 tbsp
& # 8211 salt, ground pepper
+ optional, sausages 6 pcs.

Preheat the oven to 180 degrees Celsius. Place, in a large Jena bowl, the potatoes (peeled, washed and diced), the red onion (peeled, washed and cut into quarters), the capsicum (peeled and seeded, washed and cut into pieces) and the garlic (chopped). puppies in half). Pour two tablespoons of olive oil and sprinkle half the amount of herbs from Provence. Stir gently so that the vegetables are evenly greased with oil and herbs. Place the whole chicken on top (washed and wiped with water). Grease the chicken with the rest of the oil (1 tablespoon), add salt and ground pepper, sprinkle with the rest of the herbs of Provence. Lightly pour, in addition to chicken, dry white wine.

Cover the dish with aluminum foil and put it in the oven. Leave it for 45 minutes, then remove it and remove the foil. Gently lifting the chicken, place the mushrooms (whole) and zucchini (cubes). Lightly mix the vegetables. Place the chicken over them again and, if you wish, place the sausages next to it (notched). Put back in the oven, turn the heat a little higher (200 degrees Celsius) and leave for another 30 minutes or until the chicken is well penetrated and nicely browned. Serve immediately.

Calories: if you bypass the skin, you have nothing to worry about & # 8230

Baked chicken breast with a mix of Asian vegetables and gorgonzola sauce - Recipes

Marinated chicken meatballs

Meatballs made from fresh chicken breast are combined with a tomato and kapia pepper sauce that turns them into the perfect mix of tastes. Add them to a creamy mashed potato for a decent meal.

Ingredient: chicken breast, garlic, potatoes, eggs, flour, tomato juice, kapia pepper, onion, butter, dill, salt, spices.
Allergens: eggs, flour (gluten), celery, butter.

Weight: (choose below)

Pipette stew

Ingredient: pipote, hearts, kapia pepper, tomato paste, onion, butter, milk, carrot, garlic, spices.
Allergens: milk.
Weight: (choose below)

Chicken escalope on a puree bed

Ingredient: chicken breast, potatoes, tomatoes, mushrooms, milk, butter, garlic, spices.
Allergens: milk (lactose)
Weight: (choose below)

Moldovan chicken parjoale

From a mixture of freshly chopped chicken, with aromatic herbs and a balanced mix of spices, they are among the favorite choices of children and adults.

Ingredient: chicken breast, chicken leg, onion, garlic, dill, thyme, eggs, flour, salt, spices.
Allergens: gluten, eggs.
Weight: (choose below)

Pilaf with chicken breast

To the taste of adults and children, the creamy and aromatic pilaf comes with vegetables and meat in the ideal portion of nutrients and vitamins.

Ingredient: chicken breast, onion, carrot, kapia pepper, bell pepper, rice, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Put whole chicken in the oven

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

Vegetable pots with chicken

The perfect combination of nutrients, from tender and juicy chicken and fresh vegetables that add freshness to a dish to everyone's taste.

Ingredient: chicken breast, zucchini, tomatoes, carrots, kapia peppers, bell peppers, onions, tomato paste, garlic, bay leaves, salt, spices.
Weight: (choose below)

Beef salad with chicken breast

If you prefer chicken instead of veal, beef salad with chicken breast is what you want: tasty, as tasty and prepared with love just like at home.

chicken breast, potatoes, carrots, cucumbers in vinegar, donuts in vinegar, homemade mayonnaise (eggs, mustard, lemon), mustard, spices.
Allergens: mustard, eggs.
Weight: (choose below)

Homemade pate

The taste for the nostalgic is in homemade pate prepared from chicken liver, with butter and spices, without any additives, stabilizers or artificial flavors.

chicken liver, butter, nutmeg, spices.
✅ No additives
✅ No thickening agents
✅ No stabilizers
Allergens: lactose (butter)
Weight: (choose below)

Quesadilla bacon & gorgonzola

Perfect for a quick snack, a delicious appetizer or even for the little ones' package: the Mexican taste is perfectly complemented by a mixture of three fine cheeses.

Ingredient: bacon, chicken breast, gorgonzola, mozzarella, cheddar, spices.
Allergens: milk, gluten.
Weight: (choose below)

Snails of chicken childhood

Childhood delicacies, with an undeniable taste, with a fluffy crust just like at home, which wraps the spicy meat exactly as it should.

Ingredient: chicken breast, eggs, mineral water, flour, salt, spices.
Allergens: eggs, flour (gluten).
Weight: (choose below)

Pui shanghai

Classic, but always in the taste trends: Shanghai chicken only from carefully selected chicken breast, prepared with soy sauce and pampered in the pan, until all the flavors are perfectly balanced.

chicken breast, flour, eggs, mineral water, spices.
Allergens: flour (gluten), eggs.
Weight: (choose below)

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Chicken Breast Sauce

Today we have in the virtual menu a new recipe that is part of the project project that we started a few months ago together with friends from selgros bacău chicken breast in gorgonzola cheese sauce. Then drain or line with a towel to dry and fry in a hot oil pan. I like that they are always prepared with plenty of sauce, usually choosing to use one of my two favorite tomato sauces, one flavored with basil and one with.

Chicken Breast In Tomato Sauce With Garlic Quick Recipe Laura Laurențiu

Chicken Breast With Gorgonzola Sauce Romanian Cuisine And International Cuisine Recipes

Chicken Breast In Sos Cremos Prepared By Ramona Dascalu

Chicken Breast Recipe In Tomato Sauce

Chicken Breast Recipe With Vegetables In Soy Sauce With Recetetimea Ro C

Chicken Breast With Tomato And Olive Sauce Romanian And International Cuisine Recipes

Chicken breast in tomato sauce marinara list of ingredients how to prepare the number of calories.

Chicken breast sauce. The onion recipe does not include onions here. Chicken breast in gorgonzola cheese sauce. 3 Cut the breasts of size 2 by 2 cm into cubes and place them in the pan in pink if it leaves a little juice, let it dry over high heat. We wish you good appetite and increase the cooking recipe for chicken breast in sour cream sauce with garlic and parsley.

The food is served hot with polenta. How to prepare chicken breast in creamy mushroom sauce. I hope you enjoy. meanwhile chop the onion and garlic and separate the tomatoes into cubes.

Put the chicken pieces and brown them well on all sides over low to medium heat. There's something between them. Rolls with chicken breast and mozzarella sweet potatoes fried in the oven with chicken breast salad of raw vegetables with chicken breast and mayonnaise chicken breast with mushroom sauce mushrooms stuffed with chicken breast chicken breast. You can sprinkle a little grated Parmesan cheese on the polenta for extra flavor.

Remove to a bowl and keep warm. Cezarina August 3, 2017 at 12 38. Chicken breast 709 recipes. I think you remember that I planned to go to selgros and talk to the food district bosses.

For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried. Today I recommend one with a tomato sauce flavored with garlic and basil. Chicken breast in bechamel sauce food with chicken. Heat the oil together with the butter in a pan.

A quick dish with chicken breast I think is always good to add to the collection of favorite recipes. 2 put a low pan on the fire with a little olive oil and heat. This recipe is somewhat similar to chicken ostropel or chicken stew. Pasta with chicken breast and tomato sauce I meet with pasta several times a month being often requested on the menu by my daughter delighted with almost all pasta recipes.

1 wash the chicken breast and rub it with half a lemon and then with salt so that it has no smell and wash and dry with kitchen paper. Prepare the chicken breast by cutting it into small pieces. Chicken breast in bechamel sauce is one of my favorite dishes with chicken and because I noticed that I have only posted doughs so far I will also post recipes for soups, soups, etc. So now with this chicken breast in tomato sauce with polenta.

At the holiday table this year we had a mix of Romanian and Italian food. Among the Italian dishes we had a plate of Valdostana. I learned the recipe from a good family friend, an Italian vero suuuper skilled in the kitchen. However, I admit that I changed the recipe a little by the fact that I did not use chicken schnitzel but a simple chicken breast in the pan, but it is as good as the original recipe.

A basic dish, mashed liver, something I have eaten countless times and will continue for a long time to come. Since I prepare this dish myself, however, I like to season it a little more than with salt and pepper.

A. 350g tuna salad
B. Chicken, bacon and avocado salad 350g
C. Salad with striped pork tenderloin, egg and avocado 350g
D. Wok turkey breast with vegetables 350g

A. Chicken legs with Mediterranean herbs and gorgonzola with tabbouleh salad 350g
B. Salmon fillets with broccoli, pleurotus mushrooms and zucchini 350g
C. Tofu and mozzarella skewer with tomato sauce, zucchini, eggplant, olives, basil and parmesan 350g
D. Chicken breast in curry sauce with Chinese vegetables and red and white cabbage salad 350g

Baked chicken breast with mix of Asian vegetables and gorgonzola sauce - Recipes

After the wine decreases, take the pieces of meat out and keep them warm.

In the bowl where we fried the meat, add a tablespoon of flour, mix a little, then quench with milk. Season to taste with salt, pepper, nutmeg. + chopped greens.
Add the tomato paste, mix a little and then add the cream.
Let it boil lightly.

Put the breast pieces in the sauce and let it simmer for another 10-15 minutes.

The potatoes are inspired by Alex's accordions. ACCORDIONS!

Being us, with a thin skin, we just washed them and cut them.

I put a slice of Irish butter on top.
Pieces of garlic and onion, greens. I salted and peppered.

I packed them, then put them in the unheated oven at 250 & # 176C for 35-40 minutes.

We all really liked it.

In my plate, I turned them upside down. they were so browned!