Traditional recipes

Appetizer cheese balls with grapes

Appetizer cheese balls with grapes

Servings: 40

Preparation time: less than 15 minutes

RECIPE PREPARATION Appetizer cheese balls with grapes:

In a large bowl, grate the cheese, then mix with the bellows cheese and take a little, in the palm. Press, put a bunch of grapes in the middle and form a ball that we roll for pleasure with: parsley (dill), paprika, poppy or sesame.

Truffles with feta cheese

This is one of the simplest appetizer recipes which are ideal for any guests. Delicious and light, they are irresistible!

P.S .: I recommend you use Worchestershire sauce - if you have never tried it, it's time to add it to your spice list! You can find it in any supermarket and it is used in many appetizer recipes.


100 g cream cheese
100 g crushed feta cheese
half a teaspoon of Worchestershire sauce
2 teaspoons finely chopped onion
a quarter teaspoon of black pepper
half a cup of chopped parsley
cucumber slices
Cherry tomatoes
whole almonds

1. Mix the first 5 ingredients with a mixer. Cover the mixture and let it cool for at least 1 hour to harden (you can leave it in the fridge for up to 3 days)
2. Form balls from the cheese mixture. Roll each ball in parsley. Serve immediately or cover and let cool until served.

Because it is one of appetizer recipes Greek-inspired, serve them with cucumber slices, cherry tomatoes, olives and whole almonds.

Raspberry cheese balls

This recipe, made from raspberries and raspberries, is an easy and quick appetizer to prepare, very suitable when you have to prepare a party, but not. we have enough time.

Almond flakes give the dish a special, charming look, but also a special taste. The filling, ie hard berries, whether raspberries or strawberries, give freshness to these balls.

Perry fruits they seem to be among the favorite fruits of children. They are fascinated by the vivid colors of the fruit and are tempted to taste it. It is said that the richness of the vivid and attractive colors of the berries hides behind them the special gift of God for your brain.

Now let's find out what we know about raspberries, the fruit we will use to prepare this appetizer. Raspberry It contains much more vitamin C than oranges, it is an excellent source of dietary fiber. It contains potassium, calcium, vitamin A. The country that produces the largest amount of raspberries annually is Russia. Here the fruit and raspberry leaves are used to treat colds, flu, help lower the temperature.

Raspberries are used a lot in the preparation of desserts. You can make raspberry mousse, raspberry cakes, they are used as an ornament for cakes, they make raspberry jam, raspberry smoothie, etc.

& Icirc & # 539i must:
200 g br & acircnz & # 259 sweet cow
100 g br & acircnz & # 259 feta
100 g flakes m & # 259run & # 539i & # 539i of almonds
raspberries, freshly picked, or free of raspberries

Preg & # 259te & # 537ti a & # 537a:
With a fork & # 259 & # 259 f & # 259r & acircmi & # 539ezi well as & acirct cow bra & acircnza, c & acirct & # 537i girl. You mix them to get a homogeneous paste, which you put in the fridge for an hour.
Then form a ball the size of a walnut. In the middle of each ball you put a raspberry. T & # 259v & # 259le & # 537ti bilu & # 539ele through flakes of almonds. Put them nicely on a plate and let them cool for 30-45 minutes. Then serve the balls.

Preparation: 20 minutes R & # 259cire: 1 h & # 537i 45 minutes
Re & # 539et & # 259 by Elena Potra, loc. Monoro & # 537tia, jud. Arad

Appetizer with cheese and grapes

Because it is the grape season, we thought of guiding you, step by step, to cook something special and delicious.


250 g skimmed sweet cheese
100 g of sheep's milk
2 tablespoons green parsley
white pepper
100 g butter
100 g sliced ​​ham
200 g sliced ​​cheese
100 g white and red grapes
100 g walnut kernels for decoration
1 teaspoon paprika for decoration

Method of preparation

Mix the sweet cheese with the butter and the telemeau given on the small grater. Add the finely chopped green parsley, pepper and salt, if needed, and mix well.

Grease a cake tin with oil and line it with slices of cheese. Put 1/3 of the ham slices on the bottom of the form and pour half of the cream cheese.

Place half of the pre-washed grapes. Put half of the remaining cheese and the second third of the ham slices.

Pour the rest of the cheese, add the remaining grapes, cover with slices of ham and cheese. Refrigerate to set overnight. Turn it over, decorate it with paprika and chopped walnuts.

Cheese balls with grapes

Cheese balls with grapes

These are those appetizers that are made quickly and without any effort. Fluffy horseradish cheese from Delaco does not require too many additives, I added honey, pepper powder and grated mozzarella to have consistency and can be shaped. I used fragrant grape berries without pink seeds but you can also use white grapes very well. You can be prepared even a few hours before serving, it keeps very well in the cold. Grape Cheese Balls-Ingredients 140 g fluffy cheese with horseradish-Delaco 1 tablespoon honey 5 tablespoons finely grated mozzarella ground pepper pink grape berries red, yellow and green peppers green dill black and white sesame seeds

Cheese balls with grapes
Method of preparation
Fluffy cheese with horseradish mix with honey, grated mozzarella and ground pepper to taste. The obtained composition is modeled in small balls in the middle of which we put a bean of pink grapes.
Pass each ball through chopped dill, a mixture of black and white sesame or through peppers of different colors, finely chopped.
Keep cold until ready to serve.
Simple, fast and good !!

7 easy recipes for Bruschetta that show AF Fancy

Toast rubbed with garlic, topped with chopped tomatoes and basil, maybe a little mozzarella cheese. I ask you: What could be better than bruschetta? (Nothing, that's it.) No appetizer will be as easy to make - nor amazing to look at. From classic to funky and from sweet to salty, these seven bruschetta recipes will enhance any meal.

1. Classic tomato and basil bruschetta

This classic bruschetta is the reason why the classic bruschetta is so good. It is as light as tomatoes, garlic, basil and bread. Do we need to say more?

2. Bruschetta with balsamic mushrooms

Cover your toast with mushrooms, thyme and balsamic for a lovely French twist on bruschetta.

3. Bruschetta with beet and goat cheese

If you're making a bruschetta dinner (and let's be real, why not?) Add some vegetables and cheese to that bread - this time, try cream goat cheese and tender beets.

4. Fried grapes and Ricotta Bruschetta

This bruschetta spread with ricotta is the answer to how to get creative with all these grapes in the fridge. Fry the fruit with olive oil and thyme, then leave over the creamy bread with cheese and crisp.

5. Sweet potato tomato bruschetta

If you invited your gluten-free friend to dinner, try this spinning bruschetta: sliced ​​sweet potatoes with the classic tomato and basil topping.

6. Spicy bruschetta of peas and avocado

Celebrate warm weather with this vibrant bruschetta. Over a spicy mixture of peas kissed with lemon over toast, then cover with slices of avocado and radish.

7. Creamy strawberry bruschetta

Instead of making another cake, serve these strawberry bruschetta desserts: goat cheese with whipped honey and sweet-sticky balsamic reduction looks gourmet, but it really couldn’t be simpler.

5 ideas for festive appetizers

1. Dried plum and ham rolls

Ingredients: 10 very thin slices of ham, 20 prunes, 20 toothpicks.

All you have to do is cut the ham slices in half (in width), wrap the plum in the ham slice, fix it with a toothpick and fry it for 3 minutes in a hot pan on all sides until golden brown.

2. Toothpicks with grapes and cheese

Ingredients: 10 grapes, 10 cubes of cheese

The combination of grapes and cheese is a successful one, which is already known. You can prepare some beets for appetizer with grapes and cheese for appetizer trays. The visual aspect will be special, and the snack is welcome among the wine glasses.

Ingredients: 6 cherry tomatoes, a bag of mozzarella, parsley, basil, olive oil, salt and pepper

Very effective, caprese skewers with tomatoes and mozzarella are also very tasty. Mix a few basil and parsley leaves with olive oil, salt and pepper to taste and a few drops of lemon juice. Put the cherry tomatoes in this marinade and leave them for 10 minutes.

Then alternately place on mozzarella skewers, tomatoes and basil leaves. You can place them in taller glasses.

4. Rolls with ham and mascarpone

Ingredients: 250g mascarpone, 12 slices of ham, 1.

basil, 1 onion, salt, olive oil, a few capers

Mix all the ingredients, the finely chopped basil, as well as the capers and onions. Place the cream cheese on each slice of ham, roll and place on a plate. It can be served with lettuce sprinkled with olive oil.

5. Cheese balls with olives

Ingredient: 200g Roquefort cheese, 100g feta, white olives, pistachios

Crush the Roquefort and feta cheese with a fork, then mix until smooth and leave to cool for 1 hour. Take a piece of this mixture, place an olive in the middle (without seeds) and arrange it in your hand until it takes the shape of a ball which is then rolled through finely crushed pistachios. Refrigerate again and remove only at the time of serving.

With these you will get your guests ready. 3 appetizer recipes with cheese

Cheeses can be the tastiest option for an appetizer. We do not offer you, however, a cold plate with slices of cheese and some sausages. Dress the cheeses in a new shape and offer the guests appetizing and good-looking appetizers.

We always have the desire to test new tastes. And cheeses are among our favorites. This time we thought of some appetizers made of cream cheese, to which you can add different spices, herbs, nuts or bacon. These appetizing mixtures are shaped into small balls that you can then cover in a crust of nuts, pepper or dried fruit.

Such appetizers are perfect if you want to offer a Swedish buffet or if you do not want guests to bang their heads with a fork and knife. Serve them with crackers, pretzels, fresh fruit or cakes. And if we whetted your appetite, we don't see why you couldn't indulge in such snacks on a regular evening.

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150g fresh cottage cheese
100g cream cheese
2 teaspoons Fuchs dill
½ teaspoon of chilli flakes Fuchs
a few green chives leaves
6 breadsticks (or sticks)

Caloric value: 663 kj (159 kcal)
Fats: 13.2 g
of which saturated fatty acids: 8.12 g
Carbohydrates: 5 g
of which sugars: 1.18 g
Protein: 5.21 g
Salt: 0.62 g

Sandwich with ripe grapes, camembert cheese and rosemary

When you miss Paris or French cuisine and you want a quick and delicious appetizer, I suggest you try a sandwich with baked grapes, camembert cheese and rosemary.

Inspired by Provencal cuisine, this dish brings together the sweetness of red grapes, baked in the oven, along with aromatic camembert cheese, and olive oil and rosemary add a Mediterranean note to this delicious appetizer and very easy to prepare.

Ingredients for sandwich with baked grapes, camembert cheese and rosemary:

-300 gr of red grapes, without seeds, in bunches

-100 gr of Camembert cheese

Method of preparation:

Preheat the oven to 220 degrees Celsius. The grapes and rosemary are placed in a medium-sized tray. Sprinkle with 2 tablespoons of olive oil and mix gently, then season with salt.

Bake for 30-35 minutes, or until the grapes have softened and lightly raisins. Divide the cheese evenly on the two rustic buns, cut in half.