Unusual recipes

Pumpkin and speck savory pie

Pumpkin and speck savory pie

Recipe Pumpkin and speck savory pie of 28-11-2014 [Updated on 29-08-2018]

The pumpkin and speck savory pie is a rustic that I improvised the other night for dinner. The puff pastry in the fridge never fails ditto for meats and cheeses and the queen of autumn, the pumpkin, is also a constant in my kitchen so in a few moves I prepared dinner and now here is the recipe for you. Girls, in these days I realized that Christmas is just over a month and, despite the thousand ideas to try something new, I miss the calm that it would take me to do something special.
I can't wait for this hateful month of November to end and dedicate myself to Christmas recipes. I wish you a good day and leave you to the recipe of this delicious savory pie, kisses; *


How to make pumpkin and speck savory pie

Cut the pumpkin into cubes, then steam it for 5/8 minutes

Put it in a bowl with the diced speck and stracchino

Stir to mix everything, then add egg, parmesan, salt and pepper

Line a tart pan lined with parchment paper with the puff pastry, then prick the base with the prongs of a fork

Pour the pumpkin and speck mixture over the pastry and curl the edges all around

Bake the pumpkin and speck savory pie at 190 ° in a preheated oven for 30 minutes. Then serve

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