Traditional recipes

Green peas with meat and oregano

Green peas with meat and oregano

Green pea food is in the top of fast food and without much difficulty.

  • 500 gr green peas [frozen]
  • 500 gr pork [pulp]
  • 1 onion
  • 1 gogosar
  • 2 tomatoes
  • 100 ml oil
  • 1 tablespoon chopped oregano
  • 1 teaspoon peppercorns
  • salt
  • green parsley

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Green peas with meat and oregano:

Clean and wash the vegetables.

Onions, donuts and tomatoes are chopped with the help of the robot.

Slice the pork into cubes, lightly fry in oil, add the vegetables, salt and peppercorns. Add enough water to cover the meat and simmer.

After 30 minutes, add the green peas + oregano. Continue boiling for another 20 min. Check if the meat is well cooked.

Serve sprinkled with green parsley.



INGREDIENTS needed for lasagna with peas, minced meat and tomato sauce

  • - 1 box of lasagna sheets (preferably Barilla, dried)
  • - 400 g mozzarella
  • -200 g parmesan
  • -300 g peas (I used frozen, it's sweeter, without sugar and preservatives and I can use exactly as I need)

& ndash 1 kg minced meat mixture pork and beef

& ndash a few threads or stalks of celery

-salt, pepper, hot pepper, basil, oregano, fennel seeds, 2 bay leaves

-1 liter of thick tomato juice (I used sauce for pasta and pizza, see recipe)

How to prepare lasagna with peas, minced meat and tomato sauce?

The first time we prepare the meat sauce (ragu), because it is long lasting. The vegetables are cleaned, washed, finely chopped or put on a fine grater and hardened in oil. Stir quickly to change color slightly, 5-6 minutes, then add the meat. Also, mix quickly and crush well, so that no lumps remain. When the meat is white, add enough water to cover and let it simmer until the meat softens. Now add the tomato juice, peas and spices and let it boil, covered all the time, until the sauce thickens. In total, this sauce boils for 3-4 hours, maybe even better, depending on the meat.

Separately, the flour is dissolved in cold milk and then boiled, along with salt and butter. Stir continuously until it boils, being very careful not to make lumps. You can dissolve the flour separately and then add the milk everywhere, but I add diect and mix well with a whisk. I've never had lumps. Match the taste with salt, pepper and nutmeg and set aside.

Now take a higher heat-resistant tray and start placing the lasagna. The principle is the same as the fly. Pour bechamel sauce into the pan so that the bottom of the pan is well greased, then place a layer of lasagna sheets, a layer of meat sauce. Place the bechamel sauce over the meat sauce with a spoon, here and there, then sliced ​​mozzarella and grated Parmesan cheese. Repeat the layers until the lasagna sauces and sheets are finished, the last layer being lasagna sheets. Grease the top with bechamel sauce, grate Parmesan cheese, prick from place to place (not to swell, to bake evenly) and put in the oven at 160-170 degrees. After 30 minutes, check, prick with a fork, it must be soft, well penetrated, not to leave all-dente lasagna sheets.

Lasagna must be & bdquobat & rdquo, to see the layers distinctly, to be tender and fragrant, to melt in the mouth. & # 128578

This lasagna with peas, I understand that it is generally cooked here, in the Marche area, where I live, in the center-east of Italy. I'm not sure if that's the case, but the truth is that it's very good, with a special aroma and as an aspect & hellipce let's say & hellip Italian friends praised me for the way I learned to cook Italian dishes, to some I add some Romanian, the Moldavian in me does not give up, but & hell the result is tasty & # 128578

I jokingly created a recipe for polished Moldovan lasagna - see here the recipe, with layers of polenta and sauce. Joke or not, a madness came out! & # 128578


Pea dish with carrots & # 8211 ingredients

  • 500 grams of peas, fresh or frozen
  • 150 grams carrots, clean and cut into thick slices (2 medium carrots or baby carrots & # 8211 if you have)
  • 1 chopped onion (about 40-50 grams)
  • 2 tablespoons tomato paste (40 grams)
  • 2 tablespoons flour (40 grams)
  • 2 tablespoons oil (30 ml)
  • salt, pepper, freshly chopped dill
  • to taste, a little sugar (if the peas do not have natural sweetness)

Method of preparation

1. In a saucepan, heat the oil and add the chopped onion and carrot cut into thick slices. Add a pinch of salt and simmer over low heat, stirring frequently, until onions soften (about 7-8 minutes). If you make this pea dish with baby carrots, they can be left whole, being very fragile they will penetrate easily.

2. After the onion has softened (it has become slightly translucent), add a little hot water (100 ml) and cover the pan with the lid. Repeat, adding hot water and simmering under the lid, until the carrots are almost completely tender. We know if they are ready when, being pricked with a fork, they can be pierced, but they put some resistance. Depending on how fragile the carrots are, the stifling will take more or less. Orientatively, in my case it lasted 12 minutes, only then I went to the next step of preparing this pea dish with carrots.

3. After the carrots have partially tenderized, add the peas and top with hot water until they reach the top of the berries (see picture below). Put the lid on and let the peas boil until tender. It will not last more than five minutes, because the peas boil very quickly.

4. Meanwhile, we are preparing a liezon for our pea meal. For this, we mix vigorously, in a bowl, the flour with the tomato paste, to mix well. We will get a pink composition in which, if necessary, we add a few more drops of water. We make sure we don't have any lumps in our bed and add it to the pan, stirring thoroughly.

5. Let our pea dish with carrots boil, without a lid, for about 3-4 minutes, stirring occasionally. It will thicken as much as necessary. Turn off the heat, season with salt and pepper to taste. If we feel that the pea does not have the specific natural sweetness, we can add 1 teaspoon of sugar. Finally, sprinkle the food with freshly chopped dill or other greens, if you don't like it. Stir and are ready to serve.

Pea meal with carrots & # 8211 serving

This food fits perfectly both as a dish in itself, on fasting days, and as a side dish. Serve hot, along with various meat dishes. I, for example, thoroughly enjoyed the inspiration of making a carrot pea dish next to the golden schnitzel. They fit perfectly! If you want, you can add a tablespoon of cream. Great appetite!


Pea puree simple recipe

Pea puree simple and quick recipe, made from fresh or frozen peas, green or yellow peas. How to make pea puree? Written recipe and step by step video.

In the puree obtained, add a little salt and sour cream, then mix everything very well with a whisk or mixer. I recommend mixing for a few minutes, this way the puree will be frothy and fine as a fluff.

At the end, decorate the puree with a few boiled peas. It's not mandatory, but it looks really good.

Pea puree simple recipe

Presentation and service

I put the puree in a bowl and place it on the table. Everyone is served with what and how much they want. Generally, I prepare 2-3 garnishes, so that everyone can choose what they want.

I made a today roasted chicken and I put the pea puree next to it. Mmmm how good it was! & # 128578

Whole chicken with baked vegetables, simple recipe of fried chicken (5)

I recommend you too pea food recipe . I put carrot slices on it, which give it not only a cheerful look but also a delicious, sweet taste. It's like I'm thinking of the Christmas tree & # 128578

Pea dish with chicken and carrot

Good appetite and increase in cooking delicious food.

The recipe is also video and you can watch it here:


If you can buy fresh oregano, you should know that oregano leaves have a fresh, vibrant green appearance with a spotless appearance and a firm tail. If you want to keep these leaves at home, then you should know that you can put them in a paper towel and put them in the fridge, in the vegetable box. You can also cut them into pieces, in a tightly closed vessel, through which the air will not penetrate. You can also freeze them, either as such, in a water bag or in ice cube molds.

The dried oregano should be stored in a tightly closed glass jar, in a dark, cool and dry place, where it will remain in good condition for about six months.


Saute pea simple recipe

Saute pea simple recipe. This pea dish is quick, it is prepared with butter or oil and a little dill. In summer I make it with fresh peas and in winter with frozen peas. I never use canned peas when sautéing. I like it to be bright green, appetizing.

I do saute peas as a garnish in addition to mesh, snacks, grills or steaks. Its flavor comes from the quality of peas and butter. Yes of the marar !! It can also turn into a kind of post if you use oil instead of butter.

How good is the pea dish with chicken and flour dumplings! You can find the recipe here.

There are varieties of peas with tender and sweet beans and there are varieties with thicker skin and woody core. How lucky are you & # 8230 right?

In summer I buy peas from the market, from the peasants around Arad. Have you heard of peas & # 8222tucara & # 8221? She is the sweet and tender one. Here are the goodies I buy in the summer from the market: asparagus, classic pumpkins, vargati and zucchini, green garlic and fresh peas, peeled on the same day.

In winter I always have bags of peas and green beans in the freezer. Freezing is the best way to preserve vegetables (which are suitable for this). They retain their taste, color and aroma and are very easy to cook in the off-season.

Pea in a jar or can has a washed color and a specific taste. I like to eat it empty but I wouldn't cook with it. Not even in soups. I use it instead at beef salad. There must be canned peas to have that special taste.

From the quantities below we obtained 2-3 servings of sauteed peas. I know that people also make pea food with broth, but I like sautéing more.


PEA MEAT WITH CHICKEN FLESH

If you want a quick and tasty lunch, I highly recommend the pea recipe with chicken legs. All you need is a few ingredients that cook in the blink of an eye, and if you give up meat, you can definitely get a very consistent meal for one of the fasting days.

ingredients:

  • 400 gr. frozen peas
  • 1 onion
  • ½ carrot
  • 2 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 tablespoon flour
  • 1 dill connection
  • 2 chicken legs
  • salt and pepper to taste

I had two whole thighs from a chicken in the freezer, which I often use when I want a tasty dumpling soup. Cut them in half so that you can enjoy both the top and the bottom and fry them with a little salt and pepper in a saucepan with a lid.

Separately, I use another pan in which I fry the onion and the carrot in a little coriander-flavored sunflower oil.

When they have softened enough, add the tomato paste, mix a little and leave them on the fire for about 2 minutes.

I add the frozen peas and a liter of water then leave the food under the lid for almost half an hour. Looks like I was lucky to have a good pea that boiled pretty quickly. And it smells so good! I can't wait for the new pea to appear on the market for its unmistakable taste.

I crush the garlic with a knife, cut it into small pieces and add it over the peas, put the bay leaf, then prepare a spoonful of flour which I dissolve in a cup of cold water. I turn it over in the food, stirring vigorously until the sauce binds a little, I add the ready-fried thighs, season with salt and pepper, after which I leave the food on low heat for about 5 minutes.

I have always thought that a pea dish is not perfect if it is not complemented by a dill.


What do we need for the recipe of pea meal with poultry, pork, beef, organs?

Quantities for 6-7 generous servings

  • -600 g organs (liver, hearts, pipettes) or 800 g meat
  • -1 kg of peas (weighed without water if canned)
  • -2 large onions
  • -2 carrots
  • -2-3 tablespoons oil
  • -300 g of tomatoes in broth or tomato juice, or 2-3 tablespoons of tomato paste
  • -salt-1 teaspoon
  • -piper-1 knife tip
  • -1 bay leaf
  • -dill and parsley to put on top, at the end

Peas with pork ribs

Peas with pork ribs recipes: how to cook peas with pork ribs and the tastiest recipes of smoked peas, rib peas, dumplings, peas with friganele, peas with wings, peas with salami, dried peas with meat, pea food, pork ciulama with sour cream, risotto with pork .

Pea food with fresh pork ribs and mini-carrots

Meat dishes 1 kg peas 600-700 g fresh pork ribs 4-5 strands of green onions 1 clove of green garlic a handful of mini carrots 3 tablespoons tomato paste salt ground pepper peppercorns bay leaves green dill olive oil

Peas with lamb ribs

Meat dishes, Vegetable and vegetable dishes - 500 gr lamb ribs - 2 cans of green peas - white piece of leek - 1/2 red pepper - 4 lg diced tomatoes - salt pepper pepper - green dill

Grilled Marinated Pork Ribs

Foods, Meat dishes, Christmas pork ribs beer honey oil or butter tomato paste mixture of pork spices paprika sweet pepper paste (optional) peppercorns bay leaves potatoes garlic sour cream

Boiled cabbage with pork ribs

Meat dishes for 6 people: 1 kg of pork ribs 1 kg of cabbage 1 onion 1 red pepper, 1 box of tomatoes in pepper salt broth.

Low beans with pork ribs

Meat dishes 1 kg beans fresh pork ribs (as many as you want. I put according to the gourmets in my family) 1 carrot 2 red onions 1 red bell pepper 1 slice of celery 2 tablespoons broth parsley oil dill

Pork Ribs With Jam Glaze

Steaks 2 x 1-1.25kg pork ribs for marmalade icing: 225g marmalade 3 cloves garlic 1/2 teaspoon pepper 2 teaspoons rosemary 1 and 1/2 tablespoon mustard 3 tablespoons tomato paste 3 tablespoons orange juice or lemon salt

Philippine coast

Pork, Steaks 2.7kg pork ribs 2 onions, sliced ​​1 medium onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon black pepper 6 star anise 1 tablespoon vegetable oil 1 tablespoon freshly grated ginger 1 / 2 cup honey 2 tablespoons brown sugar 1.

Smoked peas

Meat dishes 2 small cans of bonduelle peas as a smoker I used smoked ribs 3 potatoes 2 carrots 1 onion bay leaves 2 tablespoons tomato paste dill oil salt ground pepper

Pork Ribs With Mustard, Apple And Cream

Steaks, Meat dishes 25g butter 4 ribs 1 leek, cut into thin slices 1 clove of garlic, chopped 2 red apples, without back, cut into slices 1 teaspoon thyme 200ml liquid cream 3 tablespoons mustard

Feijoada - Brazilian stew with beans

Meals, Meat dishes 800g black beans grains 250g beef 250g pork ribs pork tail (or 1 ear) 100g smoked pork back 80g smoked ham 2 pork sausages 1 portuguese sausage 1 onion 3 cloves garlic 1 tablespoon oil of olives 2 bay leaves.

Baked pork ribs with mujdei

Food, Steak, Christmas 2 kg pork rib 100 ml oil 2 heads garlic garlic ground pepper kotanyi 1 tablespoon ketchup 1 tablespoon mustard thyme tarragon dill paprika 1 kg peeled potatoes 2-3 carrots lettuce

Smoked Rib Beans

Meals, Meat dishes Smoked ribs Beans Boiled Onions Carrots Parsley Beans Pepper Oil Salt, Only If Needed

Meat, ribs and sausages to garnish

Food, Meat dishes, Christmas pork cut sausage pieces pork ribs lard

Pork muscles with pea puree

Food, Meat food, Christmas 365 g pork muscles peas sweet cream salt pepper butter

Sarmalute in beef prepared and served in pumpkin

Meat dishes with opaque vines - rice ocarne as appropriate: pork - beef - sheep - smoked ociolan chicken smoked ribs smoked pork tenderloin ocimbru dill - on the bottom of the pumpkin

Peas with pork

Meat dishes - a box of peas - 1/2 kg pork - 2 onions - 2 tablespoons broth - spices - bay leaves - oil - water

Macaroni with canned peas and smoked pork

Pasta and pizza - 1 box of peas - 1 carrot - an onion - smoked pork - bay leaves - basil - black pepper - 2 cloves garlic - dill - parsley - macaroni

Pea dish with pork ladder

Meat dishes 200 - 300g pork ladder, 1 jar of 800 g peas (I use for the garden) 1 onion 1-2 carrots 1 pepper 200 g finely chopped tomatoes salt pepper, delicate or the secret of taste.

Pork stew with potatoes and peas

Meat dishes 700 gr boneless pork leg 4 suitable potatoes 1 small box peas 2 onions 1 carrot 200 gr peeled tomatoes 1 tablespoon tomato paste 2-3 tablespoons oil 1 clove garlic salt pepper 1 teaspoon dried thyme

Pork chop and mussel with pea puree for one serving

Garlic, Thyme, Bay leaves for steak: 165g boneless pork chop, 120g pork tenderloin, thyme wine oil, bay leaves peppercorns, optional: 1-2 sausages and 1 potato, for baked potatoes: oil, salt pepper rosemary paprika, garlic, for pea puree: 200.

Pork curry with peas

Meals, Meat dishes, Christmas 600 g pork, 1 onion, 3 cloves garlic, 1 green pepper, 400 g frozen peas, 2 tablespoons oil, 1 tablespoon curry, 1 tablespoon flour, 400 ml soup, salt, pepper, chili pepper.

Potato stew with marinated pork ribs

Meat dishes oo piece of pork ribs oo big white onion o 4 cloves garlic o 2 ripe tomatoes o freshly peeled potatoes a rosemary thyme and green parsley a paprika salt pepper and a teaspoon of ground cumin oil an olive oil a tablespoon of vinegar.

Pork goulash with peas

Meat dishes 1 kg frozen peas. 1 kg pork goulash (lean pork meat). 1 can chopped tomatoes in tomato juice. 2 or 3 tablespoons of extra virgin olive oil. 1 large red onion. 2 bunches of green dill. salt, dried tarragon, fresh pink pepper.

Dried yellow pea dish with pork

Meat dishes -600 g pork -500 g dried yellow peas -1 onion -1 tablespoon pepper paste -250 g tomato juice - dill - sliced ​​garlic as much as you want -2 teaspoons of the secret of green taste - salt -pepper

Rolled pork stuffed with rice garnish

Meat dishes for pork roll: 1 pork muscle 1 sour donut or a red bell pepper a few peas 1 small carrot a few pickled cucumbers 1/2 glass dry white wine for garnish: 1 glass of long grain rice 1 hand of peas 1 carrot 1.

Potato food with veal ribs

Meat dishes veal ribs 5-6 pcs onion 2 pcs (large) carrots 2 pcs (large) peppers 2 pcs (large) parsley 1 link salt / delicate to taste pepper to taste

Peas with meat

Meat dishes 1kg pork 1kg frozen peas, 2 dried onions, 50ml oil 200ml mashed tomatoes, salt, pepper and dill.

Tongue with low peas

Meat dishes 700 g pork tongue 500 g peas (1 jar of 800 g peas) 3 carrots 2 onions 1 parsnip 2 red / yellow bell peppers 1 not too hot peppers 1 small tomato 1 bunch dill parsley 1-2 tablespoons flour 3 tablespoons oil 2 tablespoons vinegar 1-2 teaspoons.

Baked peas with meat

Meat dishes 2 pork heads 450 g frozen peas 3 tablespoons tomatoes in broth a cup of water salt dill one onion one carrot oil to sprinkle the food

Smoked drain in black beer sauce

Meat dishes smoked ribs black beer malai red wine honey mixture of pork spices paprika sweet pepper paste garlic pepper berries bay leaves

Pea dish with pork

Meat dishes 1 kg. lean pork 500g. sweet peas, (frozen) 2 onions 1 carrot, 2 tomatoes, 1 red pepper (capia), 3 tablespoons oil, salt, pepper, 1 teaspoon ground thyme, 1 teaspoon marjoram, 1 bay leaf, 1 teaspoon paprika sweet peppers 1-2.

Indoor barbecue

Small onion, Mac applesauce: 1 kg large sweet peeled and cut into cubes 2 slices of lemon peel without the white part 2 tablespoons lemon juice 1 cinnamon stick 55 gr brown sugar 50 gr caster sugar 245 ml water 1/2 teaspoon salt barbecue sauce: 2 tbsp.

Stew with peas, pork and whipped cream sauce

Food, Meat dishes, Christmas 600 g pork tenderloin1 kg peas150 g white onions2 pieces bell peppers20 g garlic0.5 l whipped creamcondiments

Pork skewers with lemon and garlic sauce

Steaks, Meat dishes - about 10-12 pork ribs -2 large bundles of green garlic -1 bunch of green onions -1 bunch of lemongrass -1 tablespoon of honey - balsamic vinegar - oil - a small glass of red wine -1 large lemon -a cube of butter -a small glass of yogurt -a few.

Peas with meat

Meat dishes 700 g pork 1 kg peas peas 1 larger onion (green onion) green dill green parsley pepper paste salt pepper

Potato bite with peas

Meat dishes - 1 kg potatoes - 300-400 g peas (fresh or canned) - 400 g minced meat (pork or mixture) - sour cream - an onion - 2-3 cloves garlic - salt paprika sweet taste

Peas with sausages

Meat dishes 500 gr peas (2 cans of already cooked peas) 1 pepper 1 onion 1 carrot 3 sausages tomato juice parsley salt pepper

Pork breast with peas and skewers

Oregano, Red onion, Paprika 500- 600 gr pork breast 150-170 gr minced meat (mixture / chicken) paprika pepper oregano salt 1 onion for minced meat 1 cup red wine 1 red onion 5 cloves garlic 2-4 tomatoes 2-3 slices of very thin cheese cut (melted cheese.

Pork steak with vegetables

Meals, Meat dishes, Christmas ingredients: - pork chop - butter - parsley - broccoli, peppers, carrots, peas - potatoes - dressing: soup, mustard, parsley, pepper, salt

Potato smoked meat dish with peas

Meat dishes -500g smoked pork -potatoes until the pan is filled three quarters -300g peas -1 large onion -2 tablespoons pepper paste -500ml tomato juice -3 bay leaves -2 teaspoons the secret of taste -salt -piper - frying oil - dill (I have since.

Pork roll with peas on a bed of vegetables, at Crock Pot slow cooker

Potato, Pepper, Red pepper for 2 rolls: 1 kg boneless pork chop filling for the roll 200 gr peas (frozen I had) a little salt pepper and oregano for the pea puree & ndash to taste for greased meat: 1 tablespoon oil of olives 1/2 teaspoon salt.

Peas with cooked ham and mozzarella

Meals, Meat dishes 100g cooked ham 1kg frozen peas or green peas 250g mozarrella white wine (1 glass) salt, pepper

Risotto with peas and green sea

Vegetarian recipes for 4 people: 300 g rice 2 green apples 300 g frozen peas or 1 can canned peas 1 onion 1 cube vegetable soup 1/5 pahr white wine, 30g butter, 2 tablespoons parmesan pepper salt.

Stuffed lamb leg

Thyme 1 lamb leg (front with ribs) 600 g lamb or pork liver 500 g fresh mushrooms (or 2 cans of mushrooms - 400 g each) 1 cup rice (150-200 g) 5 raw eggs 2 hard boiled eggs 2 large onions 1 bunch green onion 1 bunch.

Pork muscles in the liver

Rosemary 600-700 g of pork muscle 2 boxes of mushrooms 1 box of pate 5-6 cloves of garlic 2 onions 100 g butter 100 ml of white wine 100 ml of liquid cream salt pepper rosemary oil 10 beans peas baking paper dough French 800 g

Traditional pork drum

Meals, Meat dishes, Christmas 2 pork ears 2 pork kidneys 1 pork tongue 1 small pork muscle 1 pork imima 1 pork stomach 250 g bacon with meat half a kilo of pork leg 4 cloves garlic salt ground pepper peppercorns were laurel

Pea food with chicken

Meals, Meat with fresh peas or 2 jars of canned peas 1 carrot a few tomatoes 2 onions 1 red bell pepper chicken (wings and thighs) tomato paste 1 bunch of dill

Chopped turkey with pea and rice puree

Lemon, Nutmeg, Peas 700 g turkey meat 2 cloves garlic 1/2 donut 1 onion 1 lemon 100 g butter 100 g flour 250 ml meat soup 1 tbsp capers 1 onion 1/2 lemon green parsley salt pepper cream (optional) - for pea puree: 300 g peas 50 g butter.

Pea dish with vegetable stew

Meals with vegetables 1 jar of peas (or fresh peas I used. From my own garden) 1 jar of homemade vegetable stew salt, pepper 2 onions 1 tablespoon finely chopped parsley oil 3 tablespoons flour

Exotic pork with wok pasta

Meals, Potato dishes, Christmas 450 g pork, 4-5 tablespoons sesame oil, 5-6 tablespoons soy sauce, 150 ml dose coconut milk, 1 handful of peas, 5-6 bouquets of broccoli, 1 pepper red fat, 1 onion, 2-3 cloves garlic, 2 carrots, salt, 1 teaspoon mango chutney.


Similar recipes:

Pork chop with peas and green beans.

Pork chop with peas and green beans (garden), prepared with carrots, cauliflower, tomatoes and white wine

Peas with lamb

Pea recipe with lamb meat, prepared with fresh or canned tomatoes, tomato paste and onion

Chickens with green peas

Chickens with fresh or canned green peas prepared with chives, smoked ribs and mushrooms in white wine sauce

Pea food with textured soy

Green pea dish with textured soy (cubes), prepared with vegetables and tomato juice


Video: Μοσχαράκι κοκκινιστό με αρακά (January 2022).