Traditional recipes

Simple cold cheesecake

Simple cold cheesecake

We put the digestive biscuits in the robot and grind them well. Pour them into a bowl and mix them with the melted butter. Pour into a round tray and arrange evenly with your hands on the bottom (optionally on the edges).

Beat the whipped cream with the hardener, pour the cheese, honey and mix (taste, and if it doesn't seem sweet enough, add more honey). We prepare gelatin according to the instructions here (, and when it has cooled we add it to the cream. Mix well and then pour into the pan over the cookie sheet. Level. Let cool until the next day after which we can enjoy.

I like to make it simple so that I can then put what I want on it: jam (strawberries, raspberries, blueberries etc.), finetti, caramel sauce, caramelized nuts, etc. (whatever you like)

Good appetite!

Ingredients needed for 9 mini cheesecakes with coffee

  • 5 tablespoons muesli with fruit
  • 4 teaspoons butter
  • 70 grams of biscuits
  • 1 teaspoon vanilla essence

Coffee icing:

  • 50 grams of chocolate
  • 1 teaspoon butter
  • 6 teaspoons of coffee
  • 2 tablespoons water
  • 2 tablespoons oil

Cheesecake without baking

One of the simplest desserts is uncooked cheesecake, a perfect dessert both in winter and summer and which will be to the taste of those who love cheese desserts.
Cheesecake without baking you will succeed even if you have never made a dessert and you can add your favorite flavors (chocolate, fruit, etc.) or you can leave it simple.
The ingredients are for a 20 cm tray and I used Pilos cheese from Lidl.

10 Korean traditional and classic recipes

A typical Korean meal consists of a bowl of rice, a bowl of soup or stew, and some side dishes to accompany it. But inside that basic structure there is a delicious variety of dishes for every season and palace.

Koreans use a huge range of vegetables, from wild greens to flower leaves, everything from the sea, including seaweed and jellyfish, as well as all kinds of meat and poultry in various dishes. Koreans may have hundreds of ways to pickle wild vegetables and greens for a long period of storage, but they also receive raw fish and raw dishes.

There are so many traditional Korean dishes and these are some of the classic dishes you will find in Korean cuisines around the world. Some are the humble fare, and others will be seen most often at family gatherings and events, but they are all loved by Koreans everywhere.

Classic Korean Bibimbap

Korean Bibimbap looks gorgeous on the plate. It is also easy to modify for more or less spice for different palates. This recipe uses six vegetables, but you can use everything you have in the fridge or garden. Koreans usually eat this bowl of beef rice, but maybe bibimbap from the top, with a single sunny fried egg side-up.

Bulgogi Korean beef grill

Bulgogi is probably the most popular Korean version, with thin meat, which has a sweet smoky aroma. You can enjoy fried, grilled or fried. Beef is usually accompanied by green salads and spicy red pepper paste (Kochujang) for wrapping and crushing the meat.

Korean (Mandoo or Mandu)

Mandoo is a symbol of luck when prepared as part of Korean Lunar New Year festivities. The dumplings can be added to a beef broth or an anchovy broth (mandu guk) and served with a traditional cylindrical rice cake (tteok manu guk).

This Korean dumpling recipe is made with beef or pork, but you will see them made with chicken or only vegetables. You can prepare them in advance and keep them in the freezer for later use.

Korean minced meat styles (Jap Chae, Chap Chae)

Chap Chae is one of the most popular dishes in Korea. The glass noodle is made from mung beans or sweet potatoes and becomes translucent when cooked. You can enjoy this cold or hot dish as an appetizer or main course.

Ginseng Super Sauteed Chicken Soup Juice (Sam Gae Tang)

Angry chicken soup from Sweden is easy to make. As chicken soup in the West, it is often used as a restorative disease when you are sick. But it is mainly used to combat the heat with heat in summer, because ginseng and ginger will make you sweat and detoxify.

Spicy Kimchi Stew (Kimchi Jjigae, Kimchichigae)

This spicy Kimchi Stew recipe is a great use for the rest of your older kimchi. In fact, the older the kimchi, the better to add rich flavor. It is one of the most popular cookies in Korea and you will find it in many traditional restaurants. It is served hot and you are guaranteed to break a sweat when eating. Keep rice simple as an antidote.

South Korean rice bone soup

Ox bone soup is an easy recipe, but it is one that you will boil all day. It is called seollangtang in Korean, it is a white, white soup, produced by the long boiling of the bones of the foot. The end result is a rich and table soup.

Yellow Tang (short soup)

This rich but delicate short soup is most likely found more than 800 years ago, during the obsolete periods of the Goryeo dynasty. It is commonly served at traditional Korean wedding receptions, as beef has been a luxury item reserved for special occasions.

Spicy Cabbage (Baechu Kimchi)

Kimchi is one of the most distinctive parts of Korean cuisine, and pickled and fermented vegetables are eaten at almost every meal. This marked and fermented nappa cabbage is the most popular and most easily recognized form of kimchi. There are hundreds of different types of kimchi that are both spicy and different regions, and the different region in Korean has its own popular kimchi specialties.

Korean White Radish Kimchi (Dongchimi)

This is a white water summer kimchi that is vinegar rather than spicy. It is simple to do with a few days of salinization, and will keep for a long time in the refrigerator. You will enjoy a dish or a cold soup.

162 best cheesecake images

When you crave something sweet, but so… to be refreshing and light, served cold by. The Bavarian vanilla cream cake is a simple and very tasty cake to make. It has a cookie sheet, made cold and a vanilla cream. A simple cheesecake recipe with biscuits, mascarpone, cream. If the fruit puree is still very cold, we will have to heat it very much. Uncooked cheesecake - the same delicious taste.

Strawberry CHEESECAKE recipe. If you want to prepare a special dessert for Valentine's Day or you simply like to pamper your loved ones with something sweet. Let cool for at least two hours before serving dessert. Cold cake with yogurt and berries is a refreshing and flavorful dessert. Prepare it for an anniversary, for New Year's Eve or when you simply feel like it. Press the mixture obtained in a cake tray lined with baking paper and let the tray cool for 30 minutes. Beat cream cheese with whipped cream. Whether with or without baking, with fruit, simple, with all kinds of toppings. For starters, moisturize the gelatin in 100ml of cold milk.

A provocative dessert, delicate and simple, without baking. You can also try it with berries, you can melt chocolate and then pour it in a thin layer over the cold-pressed cheesecake to make. Put the tray cold in the fridge for 30 minutes and in the meantime you can prepare the cream.

Grace Cheesecake

Let it be summer! Desert. And cool and light. And of course fast. Cheerful Chefs responded to the challenge. They tested, and we were inspired. Now it's your turn!

  • 2 cans of Grace Cream Cream Cheese
  • 200ml liquid cream
  • 4 tablespoons powdered sugar
  • 1 vanilla stick or vanilla essence
  • 4 sheets of gelatin (7g)
  • 200 g seasonal fruits (strawberries, raspberries, blackberries)
  • countertop
  • 185g Oreo biscuits
  • 100gunt 82% fat
  • Décor - strawberries & grated chocolate amp

Grind the biscuits in a food processor, add the melted butter and mix.
Divide the composition into 4 and place it, by sprinkling, in stainless steel rings.
Leave them to cool until you prepare the cream.
For the cream, mix the liquid cream with the Grace cream cheese, the vanilla bean seeds and the sugar, add the melted gelatin and mix until smooth. Take the rings out of the fridge and line them around with strawberry slices, add the cream and level on top.
Put the rings in the cold for a few hours or in the freezer for 30 minutes. To get the minicheesecake out of the mold more easily, use a gas lamp or simply a hair dryer. Garnish with chocolate flakes, fresh strawberries and a little mint.

Similar articles

Check with bananas, figs and Grace cream cheese

Plum cheesecake

Dessert with cream cheese and fruit


  • 250 g quark (or cream cheese)
  • 250 g mascarpone
  • 2 eggs
  • a sachet of vanilla sugar
  • 1 teaspoon vanilla essence


  • 5 plums
  • 2 tablespoons brown sugar
  • 5 tablespoons water
  • vanilla essence
  • 4 g gelatin (2 sheets)
  • a handful of cherries and a handful of berries

The top is prepared very simply: grind the biscuits in a food processor or blender and mix them with the melted butter.

Then grease a form with removable walls (diameter 22 cm) with butter and put the composition, which we press with the bottom of a glass.

For the filling, mix all the ingredients mentioned above and mix for homogenization.

Then we pour it into the mold where we put the top and put it in the preheated oven for about 35-40 minutes

While the cheesecake is baking, prepare the topping. We wash and dry the fruits, then chop them into cubes.

We put them in a saucepan together with 2 tablespoons of brown sugar and 5 tablespoons of water

Boil for 10-15 minutes until the fruits are soft. Turn off the heat and pass the composition with the vertical mixer, then add half of the essence and hydrated gelatin before and melted in the microwave or steam bath.

Then pour into the mold, leave to cool completely, portion and serve.

Cheesecake without baking with yogurt

Well, at the end, we bring to your attention another cheesecake recipe, a much simpler one and very little sweet, because the main ingredient is yogurt.


240g Greek yogurt with 10% fat

sm & acircnt & acircnă un & icircndulcita for cream

2 sachets of vanilla sugar

Method of preparation

As with the other recipes, here we also have to grind the biscuits on which we have to mix, we mix very well with the butter until we get a sandy texture. Subsequently, the whole composition is placed in a tray and added cold until the cream is ready.

The next step is to put the sugar in a bowl together with the cheese, vanilla sugar, Greek forgiveness and mascarpone. Whipped cream should be added to this composition, but only after we mix the sm & acircntana very well, which turns, of course, into whipped cream.

Then, as with the other recipes, we have to melt the gelatin over low heat, in water or in peach compote if we want a fruit flavor in our cheescake. After the gelatin has liquefied, pour it over the cream composition, then mix it until homogeneous.

At the last step we have to pour the cream over the cookie sheet, leaving everything in the fridge for an hour. Of course, if we want our dessert to look good, not only to have a good taste, we can decorate it with small pieces of peaches or any other fruit.

Simple cheesecake. By chance

For a man who has no joy with a cheesecake in front, bake a lot of cakes like this. And the explanation is very simple. There is a man in my life and in my house who would eat cheesecake at any time. And for him, whatever the option, it's welcome.

This cheesecake came about by chance, because it wasn't planned at all. It resulted from the failure of a cake cream that contained cream cheese. The result is fluffier than a classically prepared cheesecake, because this time it has whipped cream in the mixture to be baked. However, the taste does not change at all.

At first I didn't want to publish the recipe, but I was convinced that it might happen in other kitchens that ingredients would spoil and someone would be sorry. And as I looked at my bowl of failed cream cheese, I realized that I could turn it into a happy event.

Ingredients (for a 22cm tray)

  • 200g digestive biscuits
  • 2 tablespoons cocoa
  • 65g butter
  • 400g cream cheese
  • 250ml whipped cream (32% fat)
  • 3 eggs
  • 40g starch
  • 120g powdered sugar
  • 1 vanilla pod

Method of preparation:

For the countertop, grind the biscuits as finely as possible and mix them with the cocoa and melted butter. The mixture will look like a paste that you place at the base of a tray (preferably with removable walls). Bake the top at 180C for 10 minutes, then let it cool.

In the meantime, get ready filling.

I said above. In this case, I came to this version because that's how I happened to have cream cheese mixed with whipped cream and powdered sugar. And the result, although slightly fluffier than in the case of a cheesecake, was usually very good and airy.

So, to make it the same, go for a path less used for cheesecake. Put the cream cheese in a bowl, mix it with the powdered sugar and incorporate the whipped cream into it with a spatula.

Add the grated core from a vanilla pod, starch and then lightly beaten eggs with a fork in a separate bowl. When everything is homogeneous, pour the mixture into the tray, over the baking tray earlier.

Cover the sides of the cheesecake tray with aluminum foil. Place it in a larger pot / saucepan and pour hot water around it.

Put everything in the oven and Bake for 1 hour and 20 minutes at 150C. Or until the edges are strengthened and the middle is still slightly movable. (I mean, if you move the tray a little, the middle shakes like a meatball).

Turn off the oven and let the cheesecake cool for 2 hours without removing it. Then put it in the fridge in the fridge and cut it only the next day if you can resist it.

For the cranberry sauce I used frozen cranberries & # 8211 around 200g, in which I put 75g sugar and juice from ½ lemon. I let them thaw like this over low heat and reduce until they form a jam-like sauce. I happily poured it on the slices of cheesecake.

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1 comment

I wish you as many such "mistakes" as possible because that's how you manage to make our days and nights happier. I can't wait to try the cheescake in two colors

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Chocolate and Vanilla on the WWW

Alina Muntele

I'm here to share small pieces of happiness with you. Which I will wrap in creams, glazes or powdered sugar snow.
My hope is that Chocolate and Vanilla will become your corner of the world where you can always find inspiration for the moments when you call in search of authentic joys.

Momentary inspiration

Received messages

I wrote the most about & # 8230



I'm here to share small pieces of happiness with you. Which I will wrap in creams, glazes or powdered sugar snow.
My hope is that Chocolate and Vanilla will become your corner of the world where you can always find inspiration for the moments when you call in search of authentic joys.

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Cheesecake & # 8220ras & # 8221 & # 8211 the simplest, most flavorful and delicious dessert!

If you are looking for a simple and quick recipe for preparing a dessert, then Cheesecake & # 8220ras & # 8221 it's what you need. The crunchy dough and fine filling will not leave anyone indifferent. It is perfect for weekends with family and friends. Do not hesitate to prepare it!


Baking powder & # 8211 1 teaspoon

for the filling:

Cornstarch & # 8211 1 teaspoon

Vanilla sugar & # 8211 1 teaspoon

Grated lemon peel & # 8211 1 teaspoon


1. Preheat the oven to 175 degrees.

2. Grease the baking tin with butter and sprinkle with flour.

3. In a bowl sift the flour together with the baking powder. Add butter, cocoa, powdered sugar and milk.

4. Knead the dough and put it in the freezer for at least 30 minutes. The colder the dough, the better. We need a hard dough to make it easier to shave.

5. In the bowl of the mixer, mix the cream cheese, egg yolk, powdered sugar and starch. Beat the cream for no less than 2 minutes.

6. In another bowl, beat the egg whites. Mix the cream cheese with the beaten egg whites.

7. Remove the dough from the freezer, grate it in a large grater and divide it into 2 parts.

8. Part of the grated dough is distributed in the form, then put the cream and on top of the 2nd part of the dough.

9. Bake in the preheated oven for 45-50 minutes. Cool the cake and serve with pleasure.