Traditional recipes

Dessert cookie cake

Dessert cookie cake

The butter must be brought to room temperature. Put the butter in a bowl and mix it well with the powdered sugar until it becomes a cream.

Separately, grind the biscuits by hand, into smaller pieces.

We chop the walnuts and hazelnuts with a knife.

Put the biscuits, hazelnuts, walnuts, chopped chocolate and cocoa in a bowl.

Mix everything by adding the milk little by little. Mix all ingredients well.

At the end, add the butter cream and mix well.

Put the composition in a round tray and level the surface well. Put the tray in the fridge for a few hours.

Before removing the cake from the pan, sprinkle the walnuts and hazelnuts (finely chopped).

GOOD APPETITE !




Biscuit cake

The best cookie cake, dried fruit and chocolate. For this recipe I chose a delicious sauce obtained from two types of chocolate, butter, whipped cream and flavors. The goodness of the cake with cookies is conferred by the addition of raisins, cranberries and candied orange peel.
A quick, simple and handy dessert.

Preparation time:

Servings:

Ingredient:

Preparation instructions

How to make cake with cookies? Simple cake recipe with cookies. Biscuit cake recipe.

The biscuits are broken into small pieces and placed in a bowl.

Add the raisins, candied orange peel (diced) and cranberries.

In a saucepan mix the cream with the milk and put on low heat.

Add the diced butter and after the first boil add the broken chocolate.

Boil the composition over low heat and stir continuously for 2 minutes.


In the formed sauce add the rum essence, vanilla sugar and mix.

Chocolate sauce leave to cool for 10 minutes then add over the biscuit composition with dried fruit.

Stir until the sauce is incorporated, the obtained composition is put in a shape placed on a plate (adjustable ring & size # 1811 cm) and is uniform.

ready glaze & # 8211 Put the sour cream in a saucepan to heat the whipped cream.

Add the chopped chocolate and stir continuously until the first boil.

Remove from the heat and add over the biscuit composition.

Decorate quickly cake with pistachios, raisins and coconut (the glaze will thicken quickly).

Cover the form with cling film and refrigerate for at least 3 hours, preferably overnight.

The shape is removed and biscuit cake is ready.

Keep cool. To serve, the cake is divided into 8 slices.

After portioning, leave for 10 minutes at room temperature then serve.


Biscuit cake with apples and pudding, fasting (with images

It is a cake in layers of biscuits, pudding and bananas and garnished with whipped cream. Biscuit cake with pudding and banana dianacakes. I used Petit Beurre cookies from RoStar. Just 5 minutes of preparation, 2 hours in the fridge and the delicious cake without baking. Unbaked cake with apples, biscuits and pudding. Uncooked cakes or cakes are in vogue now. Unbaked cake with biscuits and pudding. They are easy to prepare, tasty. Prepare vanilla pudding with milk. While it is still hot, mix the whipped cream in it. Put a layer of biscuits on the bottom of a tray, then.

This cake is very simple to make, it is tasty, sour, with a vanilla taste. One of the advantages of our move to rural areas: D is the supply of natural products. Quick cake recipe with homemade pudding. Preparation: To each pudding we add 6 tablespoons of sugar (or more according to everyone's taste), 750 ml of cold milk (gradually we don't have donuts).

Ingredients: 300 g Petit Beurre biscuits, 700 ml milk, 2 puddings, sugar to taste (2-3 tablespoons), 100 g milk chocolate.


Biscuit cake with apples and pudding, fasting (with images

It is a cake in layers of biscuits, pudding and bananas and garnished with whipped cream. Biscuit cake with pudding and banana dianacakes. I used Petit Beurre cookies from RoStar. Just 5 minutes of preparation, 2 hours in the fridge and the delicious cake without baking. Unbaked cake with apples, biscuits and pudding. Uncooked cakes or cakes are in vogue now. Unbaked cake with biscuits and pudding. They are easy to prepare, tasty. Prepare vanilla pudding with milk. While it is still hot, mix the whipped cream in it. Put a layer of biscuits on the bottom of a tray, then.

This cake is very simple to make, it is tasty, sour, with a vanilla taste. One of the advantages of moving to the countryside: D is the supply of natural products. Quick cake recipe with homemade pudding. Preparation: To each pudding we add 6 tablespoons of sugar (or more according to everyone's taste), 750 ml of cold milk (gradually we don't have donuts).

Ingredients: 300 g Petit Beurre biscuits, 700 ml milk, 2 puddings, sugar to taste (2-3 tablespoons), 100 g milk chocolate.


Biscuit and hazelnut cake & # 8211 an easy-to-prepare dessert, suitable for any occasion

The cake with biscuits and hazelnuts is delicious. I always prepare it when my parents come to visit, because they are crazy about biscuit cakes. You can also try this simple recipe, easy to prepare.

Ingredient:

  • 64 simple biscuits, 600 ml milk
  • 3 tablespoons sugar, 2 sachets of hazelnut flavored pudding
  • 125 gr butter, 100 gr powdered sugar
  • 100 gr ground hazelnuts, 200 ml liquid cream

Method of preparation:

Mix the pudding with the sugar and 150 ml of milk. Bring the rest of the milk to a boil. When it starts to boil, add the pudding and stir until it thickens. After it has thickened, take it off the heat and let it cool completely.

Beat the butter at room temperature with the powdered sugar. Add half the butter to the chilled pudding. Mix well, then add the rest of the butter and mix again. Beat the whipped cream with the mixer until it hardens.

If you want to serve the cake in a maximum of one hour, soak the biscuits in milk, but only a little because otherwise they will break. If you're not in a hurry, you don't need to soften the cookies.

Place the first row of biscuits (4 & # 2154) on the bottom of a tray. Apply a third of the hazelnut cream. Sprinkle ground hazelnuts on top, then add a little whipped cream.

Add a new row of biscuits, hazelnut cream, ground hazelnuts and whipped cream. Cover the whipped cream with a new layer of biscuits, hazelnut cream, ground hazelnuts and again the whipped cream.

On top, put the last layer of cookies and decorate the cake to your liking. Leave the cake in the fridge for a few hours, then serve it with your loved ones. Good appetite and increase cooking!


Snow white cake

Biscuit candies drawn in chocolate Pastel De Leche, Pasteles, Dulces. The favorite dessert of my childhood was the biscuit salami or, as the case may be, the biscuit cake. When making this cake with chocolate and walnut, specially prepared for. Preparation Cake Chef: Countertop :.

Cake with biscuit top and yogurt and caramel cream & # 8211 RECIPE BOOK. Romanian Food, Romanian Recipes, Sweet Memories, Desert. Chocolate chip cookies. How to prepare the top from crushed biscuits? I melted the butter in a saucepan and let it cool a bit. It is very possible that the expression & ldquobun of licking your fingers & rdquo was started by. The combination of countertop with roasted walnut, whipped cream, chocolate and biscuits syruped in coffee flavored with rum is sensational. It couldn't be otherwise considering. Rating: 5 & # 8211 54 votes & # 8211 1 hour 55 min.

Calories: 736 Oreo Cake Without Baking mzsm. A cake recipe with Oreo biscuits, chocolate mousse with mascarpone, natural whipped cream. View all posts by Bucataras Navigare în articole.


But that's just my opinion, you know I am. Biscuit cake & # 8211 classic recipe, with biscuits dressed in delicious butter cream with sugar and cocoa. Biscuit salami & # 8211 Romanian recipes & # 8211 International and International Cuisine.

Dessert Recipes, Desserts, Sweets, Cooking, Diets, Preservation, Cakes. Healthy Recipes, Dessert Recipes, Recipes. The biscuit salami recipe always reminds me of my childhood.

It's the dessert we all love, especially since we grew up with it.


Chocolate chip cake

Either in the form of a cake or under. Melt the margarine at room temperature and mix with the powdered sugar and cocoa. Add the rum essence to taste. How is the recipe with butter or margarine. Users also like these ideas.

Cake Recipes, Dessert Recipes, Desserts, Appetizers. If you give up the ganache cream on top, this uncooked biscuit cake can also be made by fasting, replacing butter with margarine and. It doesn't need too many ingredients, it's a dessert. Separately, in a large bowl, place the crushed biscuits with the icing sugar and add the margarine.

Cake with vanilla cream and almond flakes. Fasting cake with biscuits and plum jam, without baking. I have been indebted to the recipe for this cake since last week, when I showed it to you. This cake without baking with biscuits is ideal for any occasion, when you do not want to bake tops or when you simply have no way. Pour hot margarine over the biscuits, add the vanilla essence and milk and mix well.

Countertop: We break the biscuits into small pieces.