Se pun 3 litri apa cu 1 lingurita sare pe foc. Cand apa clocoteste, se adauga pastele si se lasa sa fiarba 5 minute.Intr-o tigaie se pun la incins 2 linguri ulei de masline. Se taie feliute 3 felii de bacon sau pulpa de porc si se adauga in tigaia incinsa. Langa bucatelele de bacon se pun si cele 3 felii intregi de bacon.
Seven Bridges Road Recipe Choose an unaged aquavit like Aalborg.Ingredients1 750-ml bottle Pimm’s No. 12 cups curaçao, preferably Pierre Ferrand dry1 750-ml bottle dry sparkling white wine1 lemon, thinly sliced, studded with clovesRecipe PreparationDissolve honey in 1/3 cup hot water. Chill syrup until cold.
Choose the most ripe fruits for the plum magiun. Wash the plums, remove the seeds and put the pan with the plums on a low heat. Slowly, slowly, the fruit mass leaves its juice and begins to boil. Always supervise and mix, with a wooden spoon, so that it doesn't stick to the pan and smoke, because it's a shame about work and the goodness of plums.
After staying hydrated overnight, the sunflower seeds are washed well and removed as much as possible from their skin. They are then put in the robot with the S blade, together with all the other ingredients and processed until everything is well ground and homogenized. The composition came out very soft, so I patiently modeled them in the shape of tarts and dehydrated them for a few hours (4 -5), just enough to be stable.
RecipesDish typeBiscuits and cookiesThe dough for these addictive, delicate Chinese cookies (hua sheng bing in Mandarin) is chock-full of unsalted, roasted peanuts. They& 39;re a popular treat year-round, but also great for Chinese New Year.11 people made thisIngredientsMakes: 54 cookies300g roasted unsalted peanuts150g icing sugar265g plain flour1 teaspoon salt3/4 teaspoon baking powder160ml groundnut oil45g unsalted butter, melted1 egg1 tablespoon water54 peanutsMethodPrep:30min ›Cook:20min ›Ready in:50minPosition a rack in centre of oven and preheat oven to 160 C / Gas 3.