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Traditional recipes

Sweet and sour baby onions

Sweet and sour baby onions recipe by 01-30-2013 Updated 03-09-2018 Perfect to accompany meat dishes, sweet and sour onions are a different side dish than usual. In order to make the sweet and sour onions with the Thermomix you will have to cook the latter in the basket with water and only then add some vinegar and sugar.
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Traditional recipes

Salted brioche with egg whites

Salted brioche recipe with egg whites of 04-04-2015 Updated 06-03-2017 The recipe for this savory brioche made with egg whites only, the recipe came to my rescue last week, I had a lot of egg whites to dispose of and I didn't want to prepare a dessert, so I found this recipe on tavolartegusto and I immediately used them to prepare something salty.
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Traditional recipes

Crispy baked zucchini

Recipe Crunchy baked zucchini by 03-06-2014 Updated 04-09-2018 These baked zucchini are a recent discovery, in this way the vegetables are crunchy and very tasty and have nothing to envy to their higher calorie sisters , my much loved zucchini in batter.
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Latest recipes

Salmon dumplings

Salmon dumplings recipe of 25-04-2012 Updated 07-06-2016 The salmon puff pastry dumplings are a really tasty appetizer to bring to the table, I improvised them last Saturday by stuffing them with fresh cheese, smoked salmon and some 39; freshly picked chives from my plant and have been very popular.
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The best recipes

Barbie cake

Barbie cake recipe of 06-28-2018 Updated on 08/29/2018 The Barbie cake is the cake that I prepared this year to celebrate my little star's name day. Let's face it, Barbie's birthday cake is the dream of all the girls and Elisa, after having specifically requested it for her celebrations, also decided to make it 4 hands with me, so we got to work.
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Traditional recipes

Gorgonzola and walnuts donut

Recipe Gorgonzola and walnuts donut from 02-27-2009 Updated 08-08-2018 I couldn't resist the temptation to do it. This donut with gorgonzola and walnuts made me break down my prejudices about gorgonzola and was also very much appreciated by those who say they do not love this cheese.
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